Naty's Pizza
Last inspected: Jan 28, 2026
47
Score
The health department has logged nine inspections at Naty's Pizza, the earliest from 2022. Inspectors last stopped by on Jan 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around seven violations each.
The most common issue across all inspections has been “no soap provided at handwash sink”, showing up five times.
The city-wide average sits at 76, which Naty's Pizza's 47 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Change task no glove change, no hand washing observed. Employee washed hands and changed gloves. **Corrected On-Site**
12A-07-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink front counter. **Repeat Violation**
29-37-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen trash can blocking hand sink. Operator moved trash can unblocking hand sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed at front counter hand sink. **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed grease cups used to dispense crumble chorizo and crumble ham at pizza table. **Repeat Violation**
14-01-5
Basic - Single-service articles improperly stored. Observed cutlery kits and spoons stored on the floor. Employee stored as items six inches above the floor. **Corrected On-Site**
25-05-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed Single serve Containers, cups,, cutlery stored inside bathroom.
25-18-4
47
Sep 2, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began to handle food, without washing hands first, before putting gloves on. Manager coached employees on proper gloves use and hand washing. **Corrected On-Site** **Repeat Violation**
12A-07-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink front counter **Repeat Violation**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed top of prep table garlic butter (85F - Cold Holding) according to cook out for 1 hour. Cook placed garlic butter inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled . **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cups no handles used to dispense, chorizo and ham at pizza prep table. **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food no hair restraints.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen door to the outside gap. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed sugar bucket stored on the kitchen floor. Operator stored six inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents dusty gasket on refrigerated prep tables soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
39
Feb 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at 3 compartment sink front counter. **Repeat Violation**
29-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cart at kitchen , Cooked spaghetti (49F - Cold Holding) according to cook kept in ice bath, operator added ice to spaghetti container. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Manager provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside reach in cooler plastic cup no handle used to dispense crumbled ham. Manager discarded. **Corrected On-Site**
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
61
Oct 7, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (64F - Cold Holding)less than 3 hours. Operator put ice for rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at three compartment sink at front counter. **Repeat Violation**
29-45-4
Intermediate - Packaged food not labeled as specified by law. Observed sugar stored in plastic container not labeled at front counter.
02D-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink at kitchen area. Operator provided paper. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at kitchen area. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Food stored on floor. Observed container with cooked spaghetti stored on floor at walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between equipment at three compartment sink.
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored at shredded cheese.
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored at room temperature in a container at kitchen area.
10-07-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed boxes with single services with cups,lids,and containers stored at bathroom.
25-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at preparation area.
21-12-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door at kitchen area.
35B-01-4
35
May 7, 2024
Routine - Food
No violations found.
100
Mar 4, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at front counter 3 compartment sink. **Repeat Violation** **Warning**
29-45-4
High Priority - Employee washed hands with no soap. Observed employee washed hands no soap by hand wash sink at kitchen. Employee washed hands using soap. **Corrected On-Site** **Warning**
12A-20-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at kitchen. Employee provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees no proof of training. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Observed at kitchen. Observed at kitchen Employee provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Food stored on floor. Observed boxes with tomatoes sauce cans stored on the kitchen floor. Employee stored boxes six inches above the floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed at ice machine front counter Employee stored ice scoop with handle upwards. **Corrected On-Site** **Warning**
10-08-5
50
Aug 18, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
32
Feb 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Located at three compartment sink.
29-37-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Kitchen. Observed employee plastic bottles of water inside reach in cooling near milk. Operator discard during inspection. **Corrected On-Site**
12B-13-4
70
Dec 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing white freezer gasket disrepair. **Warning** - From follow-up inspection 2022-12-07: **Time Extended**
14-11-5
95
Frequently Asked Questions
When was Naty's Pizza last inspected?
The most recent health inspection at Naty's Pizza on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Naty's Pizza?
Across the inspection record, “no soap provided at handwash sink” has been cited five times, more than any other issue at Naty's Pizza.
How does Naty's Pizza compare to other restaurants in Hialeah?
Naty's Pizza most recently scored 47 out of 100, which is lower than the Hialeah average of 76.
Has Naty's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Naty's Pizza have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Naty's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Naty's Pizza inspected?
Based on the inspection history on file, Naty's Pizza is inspected around three times per year on average.
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