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Natuurlik

4956 Le Chalet Blvd Ste 5 And 6, Boynton Beach, FL 33436
Other
Last inspected: Dec 10, 2025
58
Score
Medium Risk

Public records show eight inspections at Natuurlik stretching back to 2022. The most recent report on file is from Dec 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

That's lower than the typical Boynton Beach restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 17, 2025
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (113F - Hot Holding) at fryer. Observed food sitting above fryer. Food out of temperature for less than 2 hours. Operator placed back into fryer to reheat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at dishwashing area. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Date missing for juice prepared on site. Operator labeled. **Corrected On-Site**
02D-03-4
74
Aug 7, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands with gloves hands then proceed to hand vegetables. Discussed with operator, employee removed gloves, washed hands and put on new gloves
12A-09-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Packaged fresh juice for customer self service at dining room reach in cooler
02D-12-1
78
Jan 23, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 50ppm. Manufacturers instructions state 200-400ppm. Operator remade at 400ppm **Corrected On-Site**
22-43-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site**
50-17-3
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at cooked curry Jack fruit dates 12-1. Operator states item was prepared and frozen. Discussed proper date marking with operator. Operator date marked **Corrected On-Site**
02C-04-5
67
Aug 30, 2023
Routine - Food
No violations found.
100
Jan 26, 2023
Routine - Food
No violations found.
100
Oct 25, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Natuurlik last inspected?

The most recent health inspection at Natuurlik on file is from Dec 10, 2025. The public record contains eight inspections in total.

How does Natuurlik compare to other restaurants in Boynton Beach?

Natuurlik most recently scored 58 out of 100, which is lower than the Boynton Beach average of 79.

Has Natuurlik's inspection record improved over time?

Results have been roughly steady. Inspections at Natuurlik have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Natuurlik means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Natuurlik inspected?

Based on the inspection history on file, Natuurlik is inspected around three times per year on average.

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