Nature's Table

10200 9 St N, St. Petersburg, FL 33716

Café / Breakfast

Last inspected: Aug 9, 2024

Score

Low Risk

Public records show three inspections at Nature's Table stretching back to 2022. Inspectors last stopped by on Aug 9, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.

Nature's Table's latest score is in line with the St. Petersburg average of 77. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 9, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Proper Use of Restriction and Exclusion

FL-04

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 5, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer and on walk in freezer door seal.

14-69-4

Dec 8, 2022

Routine - Food

2 critical violations. 4 major violations. 8 minor violations.

View 14 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table of front line: cooked potatoes 109 degrees F. Top lid off of container. Discussed with employee to reheat potatoes and to ensure lid is maintained on top of container to maintain temperature Front line: tomato basil soup 128 degrees F, vegetarian soup 130 degrees F. Requested employee in charge to reheat soups and to check fill lines of steamer. **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach-in cooler of front line: cheddar cheese slices 51 degrees F, pepper jack cheese slices 51 degrees F, American cheese 51 degrees F, cut tomatoes 48 degrees F Front line: Pasta salad 51 degrees F, cream cheese spread 58 degrees F Employee placed foods on ice. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of front line being used to rinse blender **Warning**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee on duty unaware of proper cold holding temperatures **Warning**

53B-16-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of front line. **Warning**

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. By entrance to kitchen **Warning**

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of front line. **Warning**

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in back prep area **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table in back prep area **Warning**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food with more than 1 plain ring. **Warning**

13-07-4

Basic - Floor soiled/has accumulation of debris. Interior of mop sink soiled **Warning**

36-73-4

Basic - Food stored on floor. Box of tomatoes on floor of walk-in cooler. Boxes of yogurt and chicken soup on floor of walk-in freezer. Discussed proper food storage. **Warning**

08B-38-4

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler of front line **Warning**

29-49-6

Frequently Asked Questions

When was Nature's Table last inspected?

The most recent health inspection at Nature's Table on file is from Aug 9, 2024. The public record contains three inspections in total.

How does Nature's Table compare to other restaurants in St. Petersburg?

Nature's Table most recently scored 78 out of 100, which is about the same as the St. Petersburg average of 77.

Has Nature's Table's inspection record improved over time?

Yes. Recent inspections at Nature's Table have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Nature's Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nature's Table inspected?

Based on the inspection history on file, Nature's Table is inspected around two times per year on average.

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