Nature's Table
Last inspected: Apr 22, 2026
64
Score
Inspectors have visited Nature's Table four times, with records going back to 2023. The latest inspection on file is from Apr 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around seven violations each.
“Operating with an expired division of hotels” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 79, which Nature's Table's 64 doesn't quite reach. The record is unremarkable in either direction.
4
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
50-17-3
Intermediate - No soap provided at handwash sink to sink at end of front counter by breads and wraps **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and keys are stored on shelving with dry goods **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Lid to quinoa on hot well broken/cracked **Corrected On-Site**
14-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink - faucet leaking
29-11-4
64
May 27, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
50-17-3
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies - self service front counter not labeled - operator turned display around to prevent self service **Corrective Action Taken**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand sign to sink by 3 compartment sink **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter not inverted **Corrected On-Site**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
70
May 13, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pats of butter 71°; out for 3 hours, operator moved to freezer for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of front line **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris front counter Cut board front counter stained
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand sink by ware washing **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working, no food manager onsite
53A-05-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded **Corrected On-Site**
12B-13-4
Basic - Equipment in poor repair. 2 door freezer in kitchen right door handle missing Gaskets town to freezer
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rack with breads front line **Corrected On-Site**
40-06-5
43
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled.Bottle with a blue liquid kept on rack inside kitchen. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Slight mold like substance on ice machine. **Corrected On-Site**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a diamond ring while preparing orders. **Corrected On-Site**
13-07-4
Basic - Floor area(s) covered with standing water.Standing water on walk in cooler floor. **Corrected On-Site**
36-22-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Muffins kept on front counter for customers to grab. Operator decided to remove from front counter. **Corrective Action Taken**
02D-03-4
64
Frequently Asked Questions
When was Nature's Table last inspected?
The most recent health inspection at Nature's Table on file is from Apr 22, 2026. The public record contains four inspections in total.
What is the most common violation at Nature's Table?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Nature's Table.
How does Nature's Table compare to other restaurants in Orlando?
Nature's Table most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Nature's Table's inspection record improved over time?
Results have been roughly steady. Inspections at Nature's Table have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nature's Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nature's Table inspected?
Based on the inspection history on file, Nature's Table is inspected roughly once per year on average.
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