Nature's Table
Last inspected: Nov 5, 2025
70
Score
Inspectors have visited Nature's Table seven times, with records going back to 2022. The most recent report on file is from Nov 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around three violations compared to roughly nine violations earlier on.
“No paper towels” accounts for the largest share of issues, appearing four times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Corrected On-Site**
31B-02-4
Basic - Ice buildup in chest freezer behind front counter
14-69-4
Basic - Single-service articles improperly stored. Case of to go lids on floor in back kitchen **Corrected On-Site**
25-05-4
70
Apr 8, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (47F - Cold Holding) at front counter. In unit less then four hours. Operator moved product to a metal pan to allow better refrigeration **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven at front counter **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
36-27-5
82
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Jar of ibuprofen on shelf over prep table in kitchen - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from eating to handling food, - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of microwave peeling - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At chest freezer behind front counter. 68F - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white single door freezer in kitchen - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
23-03-4
50
Sep 22, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Jar of ibuprofen on shelf over prep table in kitchen - From follow-up inspection 2023-09-22: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from eating to handling food, - From follow-up inspection 2023-09-22: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-09-22: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink - From follow-up inspection 2023-09-22: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink - From follow-up inspection 2023-09-22: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of microwave peeling - From follow-up inspection 2023-09-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At chest freezer behind front counter. 68F - From follow-up inspection 2023-09-22: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white single door freezer in kitchen - From follow-up inspection 2023-09-22: **Time Extended**
23-03-4
39
Jul 24, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Jar of ibuprofen on shelf over prep table in kitchen
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from eating to handling food,
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Interior of microwave peeling
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At chest freezer behind front counter. 68°F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white single door freezer in kitchen
23-03-4
39
Sep 8, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled reach in cooler gaskets - From follow-up inspection 2022-07-06: Time extended until next unannounced inspection **Time Extended** - From follow-up inspection 2022-09-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris next to white reach in cooler - From follow-up inspection 2022-07-06: Time extended until the next unannounced inspection **Time Extended** - From follow-up inspection 2022-09-08: **Time Extended**
36-34-5
90
Frequently Asked Questions
When was Nature's Table last inspected?
The most recent health inspection at Nature's Table on file is from Nov 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Nature's Table?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Nature's Table.
How does Nature's Table compare to other restaurants in Orlando?
Nature's Table most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Nature's Table's inspection record improved over time?
Yes. Recent inspections at Nature's Table have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nature's Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nature's Table inspected?
Based on the inspection history on file, Nature's Table is inspected around two times per year on average.
Nearby Restaurants