Nature's Table Cafe
Last inspected: Jul 23, 2025
78
Score
Going back to 2022, Nature's Table Cafe has seven inspections in the public record. On Jul 23, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “employee with no hair restraint while engaging” is the issue that surfaces most often, recorded three times.
Nature's Table Cafe scores about where you'd expect for a Orlando restaurant. The record reflects steady performance over time.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash brown (105F - Hot Holding) -operator removed hash browns from double pan for direct contact with heated metal surface **Corrective Action Taken**
03B-01-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -far right reach in freezer in kitchen -operator removed ice from interior of freezer unit **Corrected On-Site**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler next to dry storage door at front counter -operator place thermometer in cooler **Corrected On-Site**
05-09-4
78
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated now 168F Sausage patties (120F - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to flat top grill. Fryer baskets
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table, operator removed cup **Corrected On-Site**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. On side of ice machine. Operator replaced and put it on tray. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at front counter
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at front counter.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter in smoothie area.
22-16-4
61
Mar 4, 2024
Routine - Food
No violations found.
100
Feb 26, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (48F - Cold Holding); Cooked Beans (47F - Cold Holding); Egg White (47F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Rice (48F - Cold Holding); Cooked Beans (47F - Cold Holding); Egg White (47F - Cold Holding) **Warning**
01B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. One female employee in the kitchen
13-03-4
Basic - Food stored on floor. Bottle of cooking oil on floor next to flat top grill. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Oven in back prep area **Corrected On-Site**
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado next to cut cantaloupe and honeydew in reach in cooler **Corrected On-Site**
08B-17-4
58
Jul 26, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on front line. **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
13-03-4
90
Jun 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-23 **Warning**
50-17-3
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both managers expired **Warning**
53A-07-6
Basic - Employee with no hair restraint while engaging in food preparation. Employee on front line. **Corrected On-Site** **Warning**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink **Corrected On-Site** **Warning**
42-01-4
70
Aug 19, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker at hose bibb is not at correct location.Corrected On-Site** **Corrected On-Site**
29-34-4
High Priority - Toxic substance/chemical improperly stored.Concentrated sanitizer stored next to the food release spray in kitchen under prep table. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear container with bleach under preparation table in the kitchen. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under fryer cabinet in the kitchen.
23-03-4
Basic - Unwashed tomatoes stored with over ready-to-eat food liquid eggs. **Corrected On-Site**
08B-17-4
Basic - Employee personal keys stored above a food preparation area. **Corrected On-Site**
40-06-5
58
Frequently Asked Questions
When was Nature's Table Cafe last inspected?
The most recent health inspection at Nature's Table Cafe on file is from Jul 23, 2025. The public record contains seven inspections in total.
What is the most common violation at Nature's Table Cafe?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Nature's Table Cafe.
How does Nature's Table Cafe compare to other restaurants in Orlando?
Nature's Table Cafe most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Nature's Table Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Nature's Table Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nature's Table Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nature's Table Cafe inspected?
Based on the inspection history on file, Nature's Table Cafe is inspected around two times per year on average.
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