Nathans Famous
Last inspected: Mar 25, 2026
86
Score
Across the available record, Nathans Famous has nine inspections on file, the first dated 2022. The latest inspection on file is from Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to three violations before.
Nathans Famous' latest score of 86 sits above the Daytona Beach average of 71. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - ice cream cooping station area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added station for scooping ice cream at end of line across from beverage machines, near entrance to back line at the very end. -operator currently has station set up, advised that if plans are not submitted/approved by DBPR Plan Review, administrative enforcement may be applied unless equipment is otherwise removed. Advising to submit plan alterations as soon as possible to DHR.PLANREVIEW@MYFLORIDALICENSE.COM -callback inspection shall occur in 60 days**Warning** **Warning** - From follow-up inspection 2026-03-25: Time extension granted for 30 days **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink located up front **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
31B-04-4
86
Jan 21, 2026
Routine - Food
3 critical violations. 7 major violations. 8 minor violations.
View 18 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
17
Aug 25, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
35
Jun 2, 2025
Complaint Partial
No violations found.
100
May 9, 2025
Food-Licensing Inspection
No violations found.
100
Mar 14, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Handwash sink inadequate in beverage preparation area. -behind front counter, operator stated intention to use large sink behind counter as a designated handwash sink. Advised operator to ensure hand sink is approved on plans and keep stocked with soap/paper towels and place a sign clearly designating sink for handwashing upon plan approval. **Warning**
31A-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -behind front counter -restrooms **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Establishment did not report seating change that affects related requirements. **Warning**
51-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink behind front counter **Warning**
31B-04-4
52
Feb 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2024-02-15: **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -front handsink - From follow-up inspection 2024-02-15: **Time Extended**
31B-04-4
90
Sep 28, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Food not stored at least 6 inches off of the floor. -buckets of toppings not 6 inches off floor
08B-47-4
95
Oct 24, 2022
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
22
Frequently Asked Questions
When was Nathans Famous last inspected?
The most recent health inspection at Nathans Famous on file is from Mar 25, 2026. The public record contains nine inspections in total.
How does Nathans Famous compare to other restaurants in Daytona Beach?
Nathans Famous most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.
Has Nathans Famous' inspection record improved over time?
No. Recent inspections at Nathans Famous have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Nathans Famous means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nathans Famous inspected?
Based on the inspection history on file, Nathans Famous is inspected around three times per year on average.
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