Nashbowls Acai
Last inspected: Mar 31, 2026
74
Score
Across the available record, Nashbowls Acai has five inspections on file, the first dated 2023. The newest entry in the record is dated Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.
Restaurants in Naples average 81, so Nashbowls Acai trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Apr 1, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. An employee washed their hands in 69F water at the hand washing sink. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
12A-19-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water temperature at the hand washing sink does not exceed 69F. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. There is only one water knob at the hand washing sink, there is no way to regulate water temperature. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
27-05-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer. **Warning** - From follow-up inspection 2025-04-01: operator has no test kit for chlorine sanitizer. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while preparing food. Employee removed the bracelet. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-01: Employee is wearing a watch. **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is kept open at all times while mobile food dispensing vehicle is in operation. No sign of vermin inside the mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
35B-14-4
52
Jan 29, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Employee washed hands with cold water. An employee washed their hands in 69F water at the hand washing sink. **Warning**
12A-19-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. There is only one water knob at the hand washing sink, there is no way to regulate water temperature. **Warning**
27-05-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with the health reporting agreement. Employee read and signed the agreement. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water temperature at the hand washing sink does not exceed 69F. **Warning**
27-16-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is kept open at all times while mobile food dispensing vehicle is in operation. No sign of vermin inside the mobile food dispensing vehicle. **Warning**
35B-14-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while preparing food. Employee removed the bracelet. **Corrected On-Site** **Warning**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
39
Jan 10, 2024
Routine - Food
No violations found.
100
Mar 7, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Nashbowls Acai last inspected?
The most recent health inspection at Nashbowls Acai on file is from Mar 31, 2026. The public record contains five inspections in total.
How does Nashbowls Acai compare to other restaurants in Naples?
Nashbowls Acai most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Nashbowls Acai's inspection record improved over time?
Yes. Recent inspections at Nashbowls Acai have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nashbowls Acai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nashbowls Acai inspected?
Based on the inspection history on file, Nashbowls Acai is inspected around two times per year on average.
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