Narbona Natural Food – Butcher

3015 Grand Ave Ste 116, Miami, FL 33133

Grocery / Market

Last inspected: Feb 5, 2026

Score

Low Risk

Across the available record, Narbona Natural Food – Butcher has 10 inspections on file, the first dated 2022. On Feb 5, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “time/temperature control”, showing up three times.

Narbona Natural Food – Butcher's latest score of 78 sits above the Miami average of 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloths used to line slices of breaded Milonesa at reach in cooler.

14-86-1

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at display case, reduced oxygen packages of short ribs and chicken thighs packaged on 2/3/26 at 9:22am not removed from packaging. Chef removed items from display to discard. **Corrective Action Taken**

03G-54-1

Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor under meat grinder. Chef removed and placed onto lower shelf. **Corrected On-Site**

21-38-4

Nov 4, 2025

Routine - Food

No violations found.

100

Sep 5, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. Observed at display case packages of provoletta cheese rounds with added spiced sprinkled on top. **Warning**

03G-30-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored inside hand sink. Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator changed batteries. **Corrected On-Site**

31B-05-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of panko breading.

10-01-5

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at displace case for packages of steaks, chorizo and mignons. Chef began to remove from packaging. **Corrective Action Taken** **Repeat Violation**

03G-54-1

Basic - Ice scoop handle in contact with ice. Observed in ice machine.

10-08-5

Mar 21, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for 5 ribeyes at display case area. Operator removed from case. **Corrective Action Taken**

03G-54-1

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink.

29-20-5

Aug 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler, raw chicken and shelled eggs stored over raw beef products.

08A-20-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink.

31B-05-4

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour.

14-01-5

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of steaks and chicken in reach in cooler and display case not properly labeled with the production time and date. As per operator items were prepared the day before 8/20/24. Operator began to place labels onto items. **Corrective Action Taken**

03G-53-1

Jun 14, 2024

Routine - Food

No violations found.

100

Mar 28, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performs ROP on raw beef,chorizo. **Warning**

03G-50-1

Oct 6, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef located in the left standing reach in cooler. **Corrected On-Site**

08A-20-5

Basic - Cardboard used to line food-contact shelves. Observed in the standing reach in cooler. **Corrected On-Site**

14-05-4

Apr 7, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the ice machine. **Repeat Violation**

31B-04-4

Dec 28, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the ice machine **Warning** - From follow-up inspection 2022-12-28: **Time Extended**

31B-04-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Narbona Natural Food – Butcher last inspected?

The most recent health inspection at Narbona Natural Food – Butcher on file is from Feb 5, 2026. The public record contains 10 inspections in total.

What is the most common violation at Narbona Natural Food – Butcher?

Across the inspection record, “time/temperature control” has been cited three times, more than any other issue at Narbona Natural Food – Butcher.

How does Narbona Natural Food – Butcher compare to other restaurants in Miami?

Narbona Natural Food – Butcher most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Narbona Natural Food – Butcher's inspection record improved over time?

Results have been roughly steady. Inspections at Narbona Natural Food – Butcher have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Narbona Natural Food – Butcher means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Narbona Natural Food – Butcher inspected?

Based on the inspection history on file, Narbona Natural Food – Butcher is inspected around three times per year on average.

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