Naradeva Thai
Last inspected: Oct 2, 2025
52
Score
Going back to 2022, Naradeva Thai has 10 inspections in the public record. The latest inspection on file is from Oct 2, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “reach-in cooler shelves with rust that has pitted the surface” is the issue that surfaces most often, recorded six times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator rinsed hands while wearing gloves. Advised to remove gloves and wash hands
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in back at warewashing area. Operator removed **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Behind chest freezer in kitchen
36-73-4
Basic - Hole in or other damage to wall. In mens bathroom above urinal
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of white freezer at wait station -Bottom interior of small veggie cooler - shelves in curry cooler chipping
22-16-4
Basic - Dead roaches on premises. 1 dead roach next to curry cooler. Operator immediately discarded **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. On side prep table. Operator immediately removed **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table . Operator immediately removed **Corrected On-Site**
40-06-5
52
Apr 7, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); sprouts (45F - Cold Holding) Ice was on to of foods for cooling. Staff added a pan of under the foods to cool. less than 4 hours in make table. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Remainder to renew
50-17-3
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Large red board2 small green boards in storage.
14-09-4
Basic - Equipment in poor repair. Gasket on chest freezer
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 missing
14-42-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in MSG CONTAINER. Manager stood up scoop. **Corrected On-Site**
10-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
47
Mar 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken out of its original packaging over cooked pork in chest freezer. - From follow-up inspection 2025-03-24: **Time Extended** **Corrected On-Site**
08A-17-6
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Shelves in coke cooler - From follow-up inspection 2025-03-24: **Time Extended**
14-33-4
82
Mar 21, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken out of its original packaging over cooked pork in chest freezer.
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler #1 Butter, chicken, wings, pork, chicken stick, noodles 44F-66F - Cold Holding overnight per operator. Operator immediately discarded **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler #1 ; Butter, chicken, wings, pork chicken stick, noodles 44F-66F - Cold Holding overnight per operator. Operator immediately discarded. Tofu, tomato, noodles, pork, Cut lettuce, cut cabbage. Cut purple cabbage, cooked potatoes 44F-66 - Cold Holding, less than 4hrs per operator. Operator immediately removed and put ice on other items for temperature recovery. -prep cooler #2 across stove Scallops, mussels, pork, shrimp, bamboo, mushrooms, tomatoes, sprouts, rice noodles, boiled,eggs, raw eggs, sprouts, cabbage, 45F-50F cold holding. All less than 4hrs per operator. Operator immediately placed on ice for temperature recovery. . **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in freezer. Made within the last week per operator. Advised to date mark with original prep date
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice. Immediately corrected **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under microwave
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -Shelves in coke cooler
14-33-4
Basic - Single-service articles improperly stored. Case of cutlery kits on floor at front counter operator immediately removed **Corrected On-Site**
25-05-4
Basic - Food not stored at least 6 inches off of the floor. -case of water on floor in front counter. Operator immediately removed **Corrected On-Site**
08B-47-4
43
Aug 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holder. old food debris.
22-02-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 78. Operator poured water out. **Corrected On-Site**
10-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
78
Apr 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Nov 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach 2 door stand up reach in cooler. - From follow-up inspection 2023-11-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in cooler. **Repeat Violation** - From follow-up inspection 2023-11-27: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler in back of kitchen. - From follow-up inspection 2023-11-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. MSG,sugar and flour containers. **Repeat Violation** - From follow-up inspection 2023-11-27: **Time Extended**
02D-01-5
82
Nov 17, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm through 3 cycles. **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Containers of hand soap on top of ice machine. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at server station. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade and holder soiled with old food debris.
22-02-4
Basic - Equipment in poor repair. Gasket torn on reach 2 door stand up reach in cooler.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in cooler. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Charbroiled and table under charbroiled soiled with old food debris and grease.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler in back of kitchen.
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Foil ripped and soiled under prep table,back of stove , and top of both make tables.
14-20-4
Basic - Working containers of food removed from original container not identified by common name. MSG,sugar and flour containers. **Repeat Violation**
02D-01-5
45
Jun 13, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Dec 2, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (48F - Cold Holding); cooked potatoes (48F - Cold Holding) Top of Make table near reach in coolers in kitchen. Operator states in unit less then 2 hours, placed ice on product to cool **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near three compartment sink. Operator discarded **Corrected On-Site**
22-02-4
Basic - Food stored on floor. Soy bucket, sugar bin **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.single door cooler holding shell eggs behind front counter
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.at rice cooker, at triple sink
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar bin in kitchen
02D-01-5
64
Frequently Asked Questions
When was Naradeva Thai last inspected?
The most recent health inspection at Naradeva Thai on file is from Oct 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Naradeva Thai?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited six times, more than any other issue at Naradeva Thai.
How does Naradeva Thai compare to other restaurants in Orlando?
Naradeva Thai most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Naradeva Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Naradeva Thai have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Naradeva Thai means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Naradeva Thai inspected?
Based on the inspection history on file, Naradeva Thai is inspected around four times per year on average.
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