Napoli's Pizza
Last inspected: Jan 27, 2026
82
Score
Public records show eight inspections at Napoli's Pizza stretching back to 2022. Napoli's Pizza was last inspected on Jan 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded seven times in the inspection record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burners in stove have grease build up . Pizza shredder
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Outside of make table by tall white reach in freezer.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that holds cheese in front of three compartment sink.
22-16-4
82
Oct 1, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowl and cheese shredder machine.
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixing bowl and cheese shredder has debris .Prep table across fro mixer has debris.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler located by white reach in freezer **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on pizza station **Repeat Violation**
22-16-4
67
Mar 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Oct 8, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in reach in cooler **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On pizza. Advised operator to always keep.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside prep cooler that is not in use Gaskets in back prep cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of top of pizza station and interior of white upright cooler
22-16-4
61
Apr 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers with food debris on door handles
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup grease and floors under fryers soiled with grease
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler in pizza station with food debris
22-16-4
86
Nov 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. Outside of of fryer have grease build up. Grease build up on stove burners.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
90
Jan 26, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over pita bread on reach in freezer. **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over ham. **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Unwashed tomatoes stored directly on plastic shelve not food grade.
14-15-4
Basic - Buildup of food debris/soil residue on equipment door handles.Door handles on reach in cooler on the back.
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Debris inside of microwave.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have debris.
22-16-4
55
Aug 23, 2022
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over sliced ham and cheese. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic knots kept in prep table .
03F-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Tomatoes stored on non grade plastic container.
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken tenders stored over tiramisus in reach in freezer.
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over cabbage in reach in cooler in back.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Grease build up in stove burners.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance at make table in front of ovens.Debris in reach in cooler in front of three bay sink and reach in cooler close to ovens.
22-16-4
39
Frequently Asked Questions
When was Napoli's Pizza last inspected?
The most recent health inspection at Napoli's Pizza on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Napoli's Pizza?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited seven times, more than any other issue at Napoli's Pizza.
How does Napoli's Pizza compare to other restaurants in Orlando?
Napoli's Pizza most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Napoli's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Napoli's Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Napoli's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Napoli's Pizza inspected?
Based on the inspection history on file, Napoli's Pizza is inspected around two times per year on average.
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