Napoli Pizza
Last inspected: Jan 6, 2026
100
Score
Across the available record, Napoli Pizza has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
The city-wide average for Palm Coast sits at 79, putting Napoli Pizza on the better side of that line. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
No violations found.
100
Jan 5, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is out of sanitizer. Establishment does have 3 compartment sink set up and it tests at 200ppm **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer are soiled.
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers not upside down. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor/counter. Person in charge moved sanitizer. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
67
Aug 28, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw steak over precooked chicken nuggets. Person in charge rearranged the steak to fit properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on reach in freezer in back; wings 51F; ( - Cold Holding). Per person in charge the pulled the out of walk in cooler to container up. In small pizza;chicken 47F; ( - Cold Holding) Person in charge placed back into cooler. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles are soiled.
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under cook line. **Repeat Violation**
36-01-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Side left wall of kitchen is peeling.
36-30-4
64
Jan 27, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled, can opener is soiled. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Table on large prep tables able are soiled and grooved.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on pizza prep table. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets on small pizza table are torn. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Bag on flour on floor. Person in charge moved bag. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table next to dish machine is rusted. Hoods are soiled. Gaskets on pizza table are soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza (both tables are soiled), make tables in back soiled. Tops of reach in cooler in back is soiled.
22-16-4
61
Sep 13, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Operator paid by phone during inspection. Confirmation # 246014962. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pasta 47F; ( - Cold Holding). Pasta in cooler 1 hour, placed inside cooler. **Corrected On-Site**
03A-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage area.
41-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. **Repeat Violation**
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled under pizza oven and behind dishwasher.
36-01-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler. Person in charge moved sanitizer to store properly **Corrected On-Site**
21-44-1
Basic - Equipment in poor repair. Gaskets torn on pizza backup.
14-11-5
52
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over pizza dough. Person in charge moved calamari. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer are soiled. Person in charge began to clean slicer. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth solution on prep table. Person in charge moved. **Corrected On-Site**
21-19-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops at back of store are face down. Person in charge picked up and hung. **Corrected On-Site**
42-01-4
70
Oct 18, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough.
01B-12-4
High Priority - Employee used tobacco, ate, used phone or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough. Person in charge washed hands and changed gloves v **Corrected On-Site**
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer have food debris on them.
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor had debris behind fryers.
36-01-4
64
Feb 7, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; Pizza sauce dated 2/6; 47F; ( - Cooling). Pizza sauce in deep container. Pizza sauce discarded. **Corrective Action Taken**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak unstacked over eggplant in chest freezer. Person in charge moved steak to store properly **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Label has worn off spray bottle at front. Person in charge relabeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection. **Corrective Action Taken**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Outside of microwave is soiled. Also, sugar and salt containers are soiled. **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of sugar and salt containers are soiled.
23-03-4
Basic - Reuse of single-service or single-use articles. Re use of ricotta containers.
25-32-4
47
Aug 8, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Make tables and walk in cooler have soiled handles.
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is laying on ground by dish.
36-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Front floor has flour on floor. Floors throughout establishment have excess debris.
36-01-4
Basic - Floor soiled/has accumulation of debris. Floor has grease accumulation. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven handles. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in mozzarella. Person in charge removed. **Corrected On-Site**
10-01-5
74
Frequently Asked Questions
When was Napoli Pizza last inspected?
The most recent health inspection at Napoli Pizza on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Napoli Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Napoli Pizza.
How does Napoli Pizza compare to other restaurants in Palm Coast?
Napoli Pizza most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Napoli Pizza's inspection record improved over time?
Yes. Recent inspections at Napoli Pizza have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Napoli Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Napoli Pizza inspected?
Based on the inspection history on file, Napoli Pizza is inspected around three times per year on average.
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