Napoli Pizza N Pasta

981 E Eau Gallie Blvd Ste-F, Melbourne, FL 32937

Italian

Last inspected: Mar 24, 2026

Score

Low Risk

Going back to 2022, Napoli Pizza N Pasta has nine inspections in the public record. The most recent visit was on Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.

Napoli Pizza N Pasta's latest score of 90 sits above the Melbourne average of 84. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-13-23 expired 1-13-26 **Warning** - From follow-up inspection 2026-03-24: **Time Extended**

53B-05-5

Jan 20, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-13-23 expired 1-13-26 **Warning**

53B-05-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee handling cooked pizza no hair restraint. Employee put on hat. **Corrected On-Site**

13-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dining room next to employee training are damaged.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles under ceiling fans in dining room have dust build up.

36-34-5

Aug 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Espresso mug in hand sink by prep table, . Operator moved cup. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot stored upright. Operator inverted pot. **Corrected On-Site**

24-05-4

Jan 27, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Stainless pan in handwashing sink next to cook line cooler Evidence of ice dumped in handwashing sink **Corrected On-Site**

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

23-03-4

Aug 1, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Only in the women's bathroom.

36-64-5

Jan 11, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled **Corrected On-Site**

41-17-4

Basic - Employee eating in a food preparation or other restricted area. Drink on prep table in kitchen and drink on prep table by back sink. **Corrected On-Site**

12B-02-4

Jul 18, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in prep cooler over night 47F, operator discarded

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47F

01B-02-5

Intermediate - No soap provided at handwash sink. No soap at sink next to pizza stand **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle not labeled and degreaser **Corrected On-Site**

41-17-4

Mar 13, 2023

Routine - Food

No violations found.

100

Jul 25, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2022. Please renew license on dbpr website. **Corrected On-Site**

50-17-2

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza make table no paper towels by sink **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust/grease, scheduled for next month **Corrective Action Taken** **Repeat Violation**

23-03-4

Basic - Equipment in poor repair. Torn gasket on Reach in cookline **Repeat Violation**

14-11-5

Basic - Food stored on floor. Buckets of bread stored on floor **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in standing water at 81F **Corrective Action Taken** **Repeat Violation**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Napoli Pizza N Pasta last inspected?

The most recent health inspection at Napoli Pizza N Pasta on file is from Mar 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Napoli Pizza N Pasta?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Napoli Pizza N Pasta.

How does Napoli Pizza N Pasta compare to other restaurants in Melbourne?

Napoli Pizza N Pasta most recently scored 90 out of 100, which is higher than the Melbourne average of 84.

Has Napoli Pizza N Pasta's inspection record improved over time?

Results have been roughly steady. Inspections at Napoli Pizza N Pasta have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Napoli Pizza N Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Napoli Pizza N Pasta inspected?

Based on the inspection history on file, Napoli Pizza N Pasta is inspected around two times per year on average.

Nearby Restaurants

Score: 58 — Medium Risk

Thai Thai Bistro

971 E Eau Gallie Blvd Unit F

Score: 82 — Low Risk

Explore More

→ All locations in Melbourne → Italian restaurants in Florida → Italian restaurants in Melbourne