Napoli on the Bay Pizzeria VIII
Last inspected: Feb 13, 2026
100
Score
Inspectors have visited Napoli on the Bay Pizzeria VIII seven times, with records going back to 2022. Inspectors last stopped by on Feb 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up two times.
Compared to the broader Bonita Springs restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Food-Licensing Inspection
No violations found.
100
Nov 7, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Jul 9, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Nov 29, 2023
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (78F - Hot Holding) i display front. Operator stated items were only out for 2 hours discussed and provided Time as a public health control form. Corrective action taken **Warning** - From follow-up inspection 2023-11-29: Pizza in front countertop plexiglass display 81F with no time marking. Operator stated it was placed in display less than 10 minutes prior. Operator was unable to locate Time as a Public Health Control form. Cited on two previous visits. **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-29: No proof of training available at this location. Cited on previous visits. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-29: No completed forms for employees completed. Cited on two previous visits. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Reach-in-cooler no date mark, cooked beef in Reach-in-Freezer no dat e mark. **Warning** - From follow-up inspection 2023-11-29: Lasagne in maketable not date marked. Operator stated it was prepared yesterday. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and sliced no date mark.m **Warning** - From follow-up inspection 2023-11-29: Cheeses stored in plastic containers in the walk-in cooler not date marked. Operator stated cheese was prepared yesterday **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-11-29: No procedure available. Cited on two previous visits. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2023-11-29: No certificates available at this location. **Time Extended**
53A-02-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled. **Warning** - From follow-up inspection 2023-11-29: Hood vent soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no lid on clean prep surface. Corrected on site **Warning** - From follow-up inspection 2023-11-29: Personal bottled water stored in direct contact with single-service lids stored in an open box on the wire shelving. Employee personal food stored on prep table next to oiled dough pans. Personal coffee creamer stored on shelf in walk-in cooler commingled with food for sale to the public. **Time Extended**
12B-07-4
39
Nov 15, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Two small cans of Roland Baby Clams severely dented on one side. **Warning**
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two small cans of Roland Baby Clams severely dented on one side. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza held in front covered display with no date marking. Time as a Public Health Control form was provided during last visit on 9/14/23. Discussed today with PIC. No time marking was applied at any time during the visit. **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. PIC was not aware of the need to sanitize food-contact surfaces using an approved method of sanitizing and the requirement to date mark product held by Time as a Public Health Control. **Warning**
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 9/14/23. **Repeat Violation** **Admin Complaint**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Individual who stated he was the Manager stated his certificate was at another location, has worked for the company more than 30 days and could not produce a copy. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC stated certificates are at another location. Repeat from 9/14/23. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/2023. **Repeat Violation** **Admin Complaint**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. A bag containing raw chicken pieces was observed sitting on top of the pizza oven. Employee stated this was their personal food. Explained proper storage of employee personal food. Employee removed food and placed on a footstool in the back of the restaurant. **Warning**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents heavily soiled. Ceiling vent above the back door and above wiping towels stored as clean observed with a heavy buildup. Back exterior of ice chute at the soda dispensing tower observed with pink buildup, underside of dispensing heads observed with a mold-like build-up and drain tray observed with a heavy mold-like build-up. **Repeat Violation** **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees (closest to the front register). Inspector printed sign and provided to the PIC. **Corrected On-Site** **Warning**
31B-04-4
33
Feb 16, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Front line handwash sink blocked with empty containers.
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 7/22/2022 **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. No tracking of frozen time of foods prepared in house. This is a repeat violation from 7/22/2022 **Repeat Violation**
02C-08-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler cards missing training date and expiration date.
53B-10-4
Basic - Food stored on floor. In main kitchen containers flour and oil stored on floor.
08B-38-4
58
Jul 22, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter, cooked pork sausage pizza slices (73F - Hot Holding) for two hours per operator. Operator states that's that they hold pizzas for three hours and discard. Operator labeled pizza with time mark, provided operator with time as a public health control form and explained to operator the need for a written plan.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line garlic in oil (77F - Cold Holding) for 2.5 hours per operator. Operator moved garlic in oil into reach-in cooler for qui cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced deli meats in walk-in cooler were frozen and thawed per operator, not properly date marked for tracking time.
02C-08-5
Basic - Current Hotel and Restaurant license not displayed. Person in charge does not have a copy of current license.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
52
Frequently Asked Questions
When was Napoli on the Bay Pizzeria VIII last inspected?
The most recent health inspection at Napoli on the Bay Pizzeria VIII on file is from Feb 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Napoli on the Bay Pizzeria VIII?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Napoli on the Bay Pizzeria VIII.
How does Napoli on the Bay Pizzeria VIII compare to other restaurants in Bonita Springs?
Napoli on the Bay Pizzeria VIII most recently scored 100 out of 100, which is higher than the Bonita Springs average of 80.
Has Napoli on the Bay Pizzeria VIII's inspection record improved over time?
Yes. Recent inspections at Napoli on the Bay Pizzeria VIII have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Napoli on the Bay Pizzeria VIII means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Napoli on the Bay Pizzeria VIII inspected?
Based on the inspection history on file, Napoli on the Bay Pizzeria VIII is inspected around two times per year on average.
Nearby Restaurants