Napoli on the Bay Pizzeria

720 Tamiami Trail N, Naples, FL 34102

Italian

Last inspected: Sep 23, 2025

Score

High Risk

The health department has logged six inspections at Napoli on the Bay Pizzeria, the earliest from 2023. Inspectors last stopped by on Sep 23, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to eight violations per visit.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 81, which Napoli on the Bay Pizzeria's 52 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 24, 2025

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Container of medicine improperly stored. Bottle of Dayquil on cooks line shelf. Operator moved medicine to proper storage. **Corrected On-Site**

41-07-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.current license expired on 12-01-2024 This is a repeat violation from previous inspection dated 02%20-2025 **Repeat Violation** **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of convection oven prepared chicken (81:F - Hot Holding), operator discarded. **Corrected On-Site**

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 02-20-2025 **Repeat Violation**

02C-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank at front counter.

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf with clean dishes. Operator discarded. This is a repeat violation from previous inspection dated 02-20-2025 **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (Lays dip) stored in walk in cooler not labeled or separated from food served to the public. This is a repeat violation from previous inspection dated 02-20-2025 **Repeat Violation**

08B-49-4

Basic - No handwashing sign provided at a hand sink used by food employees. In public restroom

31B-04-4

Feb 20, 2025

Routine - Food

2 critical violations. 5 major violations. 3 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Personal Cleanliness

FL-40

Feb 16, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer set at three compartment sink testing at 10ppm. Instructed operator on proper amount of sanitizer and operator drew new water with proper sanitizer level. Operator rewashing and sanitizing dishes. **Corrected On-Site**

22-42-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. **Admin Complaint**

50-17-3

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back packs stored above food in side storage area where reach in freezers are.

40-06-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dish washer wash, rinse and sanitizer dishes then rinse same dishes again. Instructed operator on proper use of three compartment sink, operator sanitized dishes again. Three compartment sink now being used properly. **Corrected On-Site**

16-13-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer by cook line.

12B-13-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers under table not inverted for proper storage. Operator inverted for proper storage. **Corrected On-Site**

25-06-4

Aug 14, 2023

Routine - Food

1 minor violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

May 17, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Napoli on the Bay Pizzeria last inspected?

The most recent health inspection at Napoli on the Bay Pizzeria on file is from Sep 23, 2025. The public record contains six inspections in total.

What is the most common violation at Napoli on the Bay Pizzeria?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Napoli on the Bay Pizzeria.

How does Napoli on the Bay Pizzeria compare to other restaurants in Naples?

Napoli on the Bay Pizzeria most recently scored 52 out of 100, which is lower than the Naples average of 81.

Has Napoli on the Bay Pizzeria's inspection record improved over time?

No. Recent inspections at Napoli on the Bay Pizzeria have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Napoli on the Bay Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Napoli on the Bay Pizzeria inspected?

Based on the inspection history on file, Napoli on the Bay Pizzeria is inspected around three times per year on average.

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