Napoli on the Bay II

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Jose or Mary. Both are employed greater than 60 days. **Repeat Violation** **Warning**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Basic - Ceiling tile missing. There is a ceiling tile missing over the triple sink. **Warning**

Basic - Buildup of food debris/soil residue on equipment door handles. The door handles of the three door make table cooler at the front line have a buildup of food debris. **Warning**

Basic - Cardboard used to line food-contact shelves. Over the wooden prep table and the two under counter coolers across from it. **Warning**

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the prep sink.

Intermediate - Handwash sink not accessible for employee use at all times. There is a floor fan in front of the hand washing sink between the kitchen and the pizza area. Operator moved the fan.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the establishment with the employee health reporting agreement. Employees read and signed the health reporting agreement. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. **Warning** - From follow-up inspection 2023-09-11: Operator unable to provide proof of food safety manager certification. **Admin Complaint**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety training provided via cellphone picture. 509.049(6)(a) FS: Third-party providers shall issue to a public food service establishment an original certificate for each employee certified by the provider and an original card to be provided to each certified employee. Such card or certificate shall be produced by the certified food service employee or by the public food service establishment, respectively, in its duly issued original form upon request of the division. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of black food debris on the can opener blade. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement in both English and Spanish. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Basic - No Heimlich maneuver/choking sign posted. Inspector printed a choking poster fir the operator. **Corrective Action Taken** **Repeat Violation** **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between electrical conduit and the wall over the wood prep surface in the kitchen. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us an open employee pepsi on a shelf over the wood prep table, stored between clean dough proofing pans. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Inside the double door upright reach in cooler in the pizza area there is a plastic ramekin inside a container of grated parmesan cheese. **Warning**

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a Written procedure for the cleaning of vomiting and diarrhea events. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-03: the written procedures for the cleaning of vomiting and diarrhea events provided by the inspector on 1/31/2023 is not posted. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-03: The employees have not signed the food employee reporting agreement **Time provided by the inspector on 1/31/2023 is not posted. **Time Extended**

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a copy of a choking poster. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-03: The choking poster provided by the inspector on 1/31/2023 is not posted. **Time Extended**

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink between the front and back kitchen has a hotel pan and whisk stored inside of it.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink between the front and back kitchens.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler under the prep table in the back kitchen there is cheese and meat lasagnas with no date marking. Per the operator the lasagnas were prepared three days ago.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Between the self service drink machine and the ice cream freezer there are ice cream scoops in 91F standing water.

Basic - Bowl or other container with no handle used to dispense food. In the double door upright reach in cooler there is a plastic ramekin in a container of grated parmesan cheese. On a shelf over the prep table in the back kitchen plastic ramekins are in containers of ground pepper and granulated garlic.