Napoli Now

9630 Stirling Rd #102, Cooper City, FL 33024

Italian

Last inspected: Dec 4, 2025

Score

High Risk

The health department has logged eight inspections at Napoli Now, the earliest from 2023. Inspectors last stopped by on Dec 4, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 74, which Napoli Now's 47 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jul 1, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 10, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**

22-42-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**

41-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Manager added on date marks. **Corrected On-Site**

02C-02-5

Sep 10, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter not labeled. Employee marked as sanitizer. **Corrected On-Site** **Warning**

41-17-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Giulia Triboto Vargas **Warning**

53A-01-7

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle oil in kitchen not labeled. **Warning**

02D-01-5

Apr 25, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meat balls prepared April 16, not date marked. Items were placed in freezer on the day of preparation and taken from freezer on April 22, 2024.

02C-03-5

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature of dish machine less than 160F.

22-56-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

02C-04-5

Jan 8, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance( Disinfectant) not labeled. Operator labeled disinfectant. **Corrected On-Site**

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable in kitchen.

14-09-4

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution and made chlorine sanitizer solution 100ppm chlorine. **Corrected On-Site**

21-03-4

Jun 29, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored above cheese and sauce. **Corrected On-Site**

08A-08-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter above food preparation area. **Corrected On-Site**

40-06-5

Mar 23, 2023

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Napoli Now last inspected?

The most recent health inspection at Napoli Now on file is from Dec 4, 2025. The public record contains eight inspections in total.

What is the most common violation at Napoli Now?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Napoli Now.

How does Napoli Now compare to other restaurants in Cooper City?

Napoli Now most recently scored 47 out of 100, which is lower than the Cooper City average of 74.

Has Napoli Now's inspection record improved over time?

No. Recent inspections at Napoli Now have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Napoli Now means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Napoli Now inspected?

Based on the inspection history on file, Napoli Now is inspected around three times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Meet Chongqing Hot Pot

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Score: 64 — Medium Risk

Popeye's Louisiana Kitchen

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Score: 100 — Low Risk

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