Naples Yacht Club

700 S 14 Ave, Naples, FL 34102

American

Last inspected: Apr 2, 2026

Score

High Risk

Naples Yacht Club appears in inspection records six times, starting in 2023. The newest entry in the record is dated Apr 2, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

Across the inspection history, “operator is doing a special process” is the issue that surfaces most often, recorded two times.

That's lower than the typical Naples restaurant, which scores around 81. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

6 major violations. 1 minor violation.

View 7 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as public health control. **Warning**

03F-10-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted onsite with no haccp plan. **Warning**

03G-50-1

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Observed verbiage not correct for raw oysters on dinner menu. Operator working on fixing menu's. **Warning**

02A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator provided paper towels. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can and rack. Operator moved to allow access. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No test kit available to check high temp dishwasher machine on site. **Warning**

16-37-1

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. Operator provided beard guard to employee. **Corrected On-Site** **Warning**

13-04-4

May 16, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw turkey burgers stored over raw shrimp. Operator removed raw turkey burgers to bottom shelf. **Corrected On-Site**

08A-17-6

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Single-service cup lids not stored inverted or protected from contamination at server area. Operator stored inverted. **Corrected On-Site**

25-06-4

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

14-09-4

Mar 28, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw shell egg stored over chopped carrots. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Bowl no handle used to dispense cashews. Operator removed the bowl.

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

23-03-4

May 2, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags with out date marking.

01C-03-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging on site without an approved plan or Variance

03G-50-1

Nov 3, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.

23-03-4

Jun 28, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**

11-26-1

Basic - Working containers of food removed from original container not identified by common name in the dry storage.

02D-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Naples Yacht Club last inspected?

The most recent health inspection at Naples Yacht Club on file is from Apr 2, 2026. The public record contains six inspections in total.

What is the most common violation at Naples Yacht Club?

Across the inspection record, “operator is doing a special process” has been cited two times, more than any other issue at Naples Yacht Club.

How does Naples Yacht Club compare to other restaurants in Naples?

Naples Yacht Club most recently scored 52 out of 100, which is lower than the Naples average of 81.

Has Naples Yacht Club's inspection record improved over time?

No. Recent inspections at Naples Yacht Club have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Naples Yacht Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Naples Yacht Club inspected?

Based on the inspection history on file, Naples Yacht Club is inspected around two times per year on average.

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