Naples Lakes Country Club
Last inspected: Feb 27, 2026
90
Score
Public records show 10 inspections at Naples Lakes Country Club stretching back to 2022. Naples Lakes Country Club was last inspected on Feb 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
The city-wide average for Naples sits at 81, putting Naples Lakes Country Club on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the middle soda gun at the bar.
22-02-4
90
Oct 24, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 154F), operator will sanitize in the triple sink. **Corrective Action Taken** **Warning**
22-49-4
86
Mar 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the back hand washing sink at the bar.
31B-02-4
Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in the ice at the bar. Operator removed the ice scoop. **Corrected On-Site**
10-08-5
86
Oct 24, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of a soda gun at the bar.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. In the service area the hand washing sink is blocked by a rack of wine glasses.
31A-09-4
82
Mar 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the salad area make table seared tuna that was prepared two days ago, per operator, us not date marjed.
02C-02-5
90
Nov 15, 2023
Routine - Food
No violations found.
100
Sep 14, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is six quarts of Broccoli cheddar soup that was produced 15 days prior per the date marking. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is six quarts of Broccoli cheddar soup that was produced 15 days prior per the date marking. See stop sale. **Warning**
02C-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has not submitted HACCP plan for reduced oxygen packaging and sous vide cooking. **Repeat Violation** **Warning**
03G-50-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have been informed of their responsibilities to report to the person in charge in regards to health and foodborne illnesses. Inspector provided the operator with employee reporting agreements, operator had employees on premises read and sign the agreements. **Corrective Action Taken** **Warning**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils on the cook line stored in 81F water. Operator drained the water and moved the utensils to the dish pit. **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar under a bench in front of the chef's office. Operator labeled the sugar. **Warning**
02D-01-5
50
Feb 24, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Stop Sale issued due to adulteration of food product. In a drawer cooler shrimp that was reduced oxygen packaged in house is in a thawed condition.
01B-03-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting reduced oxygen packaging without an approved HAACP plan in place.
03G-50-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine.
22-02-4
70
Oct 18, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Naples Lakes Country Club last inspected?
The most recent health inspection at Naples Lakes Country Club on file is from Feb 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Naples Lakes Country Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Naples Lakes Country Club.
How does Naples Lakes Country Club compare to other restaurants in Naples?
Naples Lakes Country Club most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Naples Lakes Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Naples Lakes Country Club have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Naples Lakes Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Naples Lakes Country Club inspected?
Based on the inspection history on file, Naples Lakes Country Club is inspected around three times per year on average.
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