Naples Italian Restaurant
Last inspected: Mar 31, 2026
55
Score
Naples Italian Restaurant is a restaurant located at 1107 W North Blvd, Leesburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 24, 2025
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
27
Sep 24, 2025
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
27
Feb 26, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Jan 17, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jan 17, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Nov 14, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Apr 19, 2023
Routine - Food
1 minor violation.
95
Sep 9, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Mar 31, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Hat on clean plates. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator across from fryer.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler on cook line.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook plating French fries with bare hands.
09-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Shepherds pie.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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