Naples Heritage Pool Kitchen

8150 Heritage Club Way, Naples, FL 34112

American

Last inspected: Mar 3, 2026

Score

Low Risk

Inspectors have visited Naples Heritage Pool Kitchen eight times, with records going back to 2022. On Mar 3, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.

That falls roughly in the middle of the pack for Naples restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 6, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Mar 13, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. There is stainless steel polish stored with clean utensils. Operator moved the stainless steel polish to proper storage. **Corrected On-Site**

41-10-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw ground beef is stored above raw fish and raw shell eggs. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the hand washing sink by-the triple sink. Operator labeled the spray bottle. **Corrected On-Site**

41-17-4

Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler.

29-49-6

Oct 24, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk-in cooler raw tuna is stored over hotdogs. Operator moved items to proper storage order. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. The hand sink next to the ice machine is blocked by a employee drink.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. The hand sink next to the ice machine has been used as a dump sink, there is ice inside the sink.

31A-11-4

Mar 19, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Dec 18, 2023

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Feb 28, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Employee washed hands with no soap. An employee washed their hands with no soap. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**

12A-20-4

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**

12A-19-4

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the ice machine has a sanitizer bucket inside it. There is also a garbage can blocking access to the hand washing sink. Operator cleared the hand washing sink. **Corrected On-Site**

31A-09-4

Oct 28, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar, under the hand washing sink by the triple sink.

41-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Naples Heritage Pool Kitchen last inspected?

The most recent health inspection at Naples Heritage Pool Kitchen on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Naples Heritage Pool Kitchen?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Naples Heritage Pool Kitchen.

How does Naples Heritage Pool Kitchen compare to other restaurants in Naples?

Naples Heritage Pool Kitchen most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Naples Heritage Pool Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Naples Heritage Pool Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Naples Heritage Pool Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Naples Heritage Pool Kitchen inspected?

Based on the inspection history on file, Naples Heritage Pool Kitchen is inspected around two times per year on average.

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Royal Wood Golf and Country Club

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Score: 67 — Medium Risk

Stix Sushi and Seafood

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Score: 61 — Medium Risk

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