Naples Heritage Golf & Cc
Last inspected: Mar 3, 2026
70
Score
Inspectors have visited Naples Heritage Golf & Cc nine times, with records going back to 2022. Naples Heritage Golf & Cc was last inspected on Mar 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
That's lower than the typical Naples restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is 1 number 10 can of baked beans with a dented rim and 1 number 10 can of tomato paste with a dented side stored with undamaged cans in dry storage.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like son the ceiling of the ice machine. Operator cleaned the ice machine. **Corrected On-Site**
22-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. There is 1 number 10 can of baked beans with a dented rim and 1 number 10 can of tomato paste with a dented side stored with undamaged cans in dry storage. See stop sale.
08B-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
70
Oct 9, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certification for food manager Gary Dickson is expired.
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the hand washing sink in the back kitchen. Operator provided a handwashing sign. **Corrected On-Site**
31B-04-4
70
Mar 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Poultry (143F - Cooking). Operator returned the chicken to the deep fryer. Chicken 181F cooking. **Corrected On-Site**
03C-44-5
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are multiple employees wearing watches while preparing food. Operator spoke with employees about not wearing jewelry while preparing food. **Corrective Action Taken**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
23-03-4
70
Oct 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can and cart in front of the hand sink in the back kitchen. Operator cleared the hand sink. **Corrected On-Site**
31A-09-4
90
Mar 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
90
Dec 18, 2023
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk-in cooler there is one pound of raw shrimp, one pound if cold smoked salmon fully thawed inside of in house reduced oxygen packaging. **Warning**
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler on the cook line, nearest the pantry, raw beef is stored over cut tomatoes. Operator moved items to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk-in cooler there is one pound of raw shrimp, one pound if cold smoked salmon fully thawed inside of in house reduced oxygen packaging. **Warning**
01B-13-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have a non reversible thermometer or non reversible test papers for the high temperature dishwasher. **Warning**
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have quaternary test strips for the triple sink and sanitizer buckets. **Warning**
16-37-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
43
Feb 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the walls of the ice machine.
22-02-4
90
Oct 28, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored above whole muscle beef. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish pit.
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.operator removed the tongs. **Corrected On-Site**
10-20-4
74
Frequently Asked Questions
When was Naples Heritage Golf & Cc last inspected?
The most recent health inspection at Naples Heritage Golf & Cc on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Naples Heritage Golf & Cc?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Naples Heritage Golf & Cc.
How does Naples Heritage Golf & Cc compare to other restaurants in Naples?
Naples Heritage Golf & Cc most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Naples Heritage Golf & Cc's inspection record improved over time?
No. Recent inspections at Naples Heritage Golf & Cc have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Naples Heritage Golf & Cc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naples Heritage Golf & Cc inspected?
Based on the inspection history on file, Naples Heritage Golf & Cc is inspected around three times per year on average.
Nearby Restaurants