Naples Coastal Kitchen

13500 Tamiami Trl N 1, Naples, FL 34110

Seafood

Last inspected: Nov 20, 2025

Score

Low Risk

The health department has logged four inspections at Naples Coastal Kitchen, the earliest from 2023. The most recent report on file is from Nov 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Restaurants in Naples average 81, so Naples Coastal Kitchen trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Smoked salmon and poached eggs offered with no reminder that consumer advisory applies. Operator updated menu marquis. **Corrected On-Site**

02B-04-5

Intermediate - Nonservice animals in the food establishment or on premises. Observed dog In restaurant. Customer went outside with dog. **Corrected On-Site**

35A-01-4

Basic - Employee eating in a food preparation or other restricted area. Observed employee food being consumed in food prep areas.

12B-02-4

Aug 7, 2025

Food-Licensing Inspection

No violations found.

100

Sep 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Approved Thawing Methods Used

FL-31

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Apr 11, 2023

Routine - Food

1 critical violation. 5 major violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut fruit in reach in cooler on cook line. Operator moved for proper storage. **Corrected On-Site**

08A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for two servers. Educated operator on proper employee training.

53B-13-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.

11-26-1

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks. Operator provided soap. **Corrected On-Site**

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**

11-27-4

Frequently Asked Questions

When was Naples Coastal Kitchen last inspected?

The most recent health inspection at Naples Coastal Kitchen on file is from Nov 20, 2025. The public record contains four inspections in total.

How does Naples Coastal Kitchen compare to other restaurants in Naples?

Naples Coastal Kitchen most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Naples Coastal Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Naples Coastal Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Naples Coastal Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Naples Coastal Kitchen inspected?

Based on the inspection history on file, Naples Coastal Kitchen is inspected around two times per year on average.

Nearby Restaurants

The Club at the Strand

5840 Strand Blvd

Score: 58 — Medium Risk

1431 Rail Head Blvd Ste 1

Score: 100 — Low Risk

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