Naples Coastal Kitchen
Last inspected: Mar 27, 2026
58
Score
The health department has logged eight inspections at Naples Coastal Kitchen, the earliest from 2022. The most recent visit was on Mar 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 80, which Naples Coastal Kitchen's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in hand wash sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured in back kitchen.
51-11-4
Basic - Food stored on floor. Potatoes and tomatoes stored on ground in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses on cook line. Operator moved to proper storage. **Corrected On-Site**
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened red bull in walk in cooler with salad dressing. Operator removed. **Corrected On-Site**
12B-13-4
58
Sep 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line **Warning** - From follow-up inspection 2025-09-05: Standing water still present. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-09-05: Ice machine still dirty. **Time Extended**
22-20-5
90
Aug 25, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored above raw fish in reach in cooler. Operator moved foods to proper storage. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm); operator filled three compartment sink: Triple Sink (Chlorine 100ppm) **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and lobster over ready to eat pasta. Operator moved foods to proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line. **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep kitchen blocked with soiled linen bag. **Warning**
31A-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler. Operator discarded. **Corrected On-Site** **Warning**
08B-49-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap over clean dish table. Operator removed and discarded. **Corrected On-Site** **Warning**
35B-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cooks line. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line **Warning**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. On cooks line **Warning**
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
35
Dec 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Insects, Rodents, and Animals Not Present
FL-38
86
Sep 20, 2024
Routine - Food
No violations found.
100
Jul 22, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Jan 16, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Demonstrated to Operator with their food-grade bleach how to hand mix solution until repairs to dispenser can be made. **Corrected On-Site**
22-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
78
Dec 6, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bottle (Quaternary 400+ppm) in back kitchen. **Warning**
41-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some raw items on main menu include raw fish eggs (masago) and raw fish per operator, not marked as raw. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 food handler cards expired. **Warning**
53B-02-5
70
Frequently Asked Questions
When was Naples Coastal Kitchen last inspected?
The most recent health inspection at Naples Coastal Kitchen on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Naples Coastal Kitchen?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Naples Coastal Kitchen.
How does Naples Coastal Kitchen compare to other restaurants in Bonita Springs?
Naples Coastal Kitchen most recently scored 58 out of 100, which is lower than the Bonita Springs average of 80.
Has Naples Coastal Kitchen's inspection record improved over time?
No. Recent inspections at Naples Coastal Kitchen have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Naples Coastal Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naples Coastal Kitchen inspected?
Based on the inspection history on file, Naples Coastal Kitchen is inspected around two times per year on average.
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