Nan's Thai Noodle
Last inspected: Mar 18, 2026
100
Score
Public records show 10 inspections at Nan's Thai Noodle stretching back to 2022. The most recent visit was on Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Port Charlotte restaurant scores 82. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Mar 6, 2026
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a metal strainer washed, rinsed, then put away without sanitizing. The employee re-washed the strainer properly. **Corrected On-Site**
22-45-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm. The operator to set up the three compartment sink. **Warning**
22-41-4
High Priority - Container of medicine improperly stored behind the front counter. The operator properly stored the medicine. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork dumplings (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line at the entrance to the cook line. The operator stated the dumplings had been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Observed half and half (51F - Cold Holding) in the cooler behind the front counter. The operator stated the cream had been held for approximately 2 hours. The operator stored the cream in an alternate cold holding unit. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw fish in a reach in cooler on the cook line. An employee properly stored the raw foods. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink on the cook line blocked by a cart with a rice cooker.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test kits.
16-37-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in coolers.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food preparation area in the kitchen. The cell phone was properly stored. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed a bag of onions on the floor in the prep area.
08B-38-4
32
Sep 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed across from wok station,on make line, gasket torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed across from workstation at make line, reach in cooler with food debris on gasket. Observed employee cleaning gasket. **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers on make line, not inverted upside down for protection. Observed employee inverting for proper storage. **Corrected On-Site**
25-06-4
86
May 28, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Observed plastic containers on drying shelf with old labels on them. **Repeat Violation**
16-46-4
95
May 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed a container with cooking utensils stored handles down. Observed operator store handles up. **Corrected On-Site**
24-18-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers. Observed operator having dishwasher remove labels. **Corrective Action Taken**
16-46-4
90
Nov 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
78
Apr 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
90
Nov 8, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to cook station on left hand side blocked. Observed operator removing cart that was blocking hand sink **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Microwave missing fan guard cover/splatter shield. Observed inside of microwave with no shield, rust and coating coming off on cook line.
14-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed some to go containers not inverted. Observed operator inverting them correctly.
25-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap/ hole in back exit door in back storage room.
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area some ceiling tiles with accumulation of black dust on them.
36-34-5
70
Mar 25, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed under 50ppm due to the sanitizer tube in the rinse dry chemical. Operator switched to sanitizer container. **Corrected On-Site**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cookline handwash sink blocked by cart. Operator removed the cart. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
64
Nov 18, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice per operator was made at 11:00 AM and was being held on time but not time marked. Rice will be discarded at 3:00 PM.
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On cooks line cooked shrimp (80 F - Cooling), per operator shrimp hand been cooked at 11:00 AM and at 1:30 PM, had no cooled to 71 F or below within two hours.
03D-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen next to dish machine blocked with cart. Repeat violation from 05-03-2022 **Repeat Violation**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items not identified on sushi menus.
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple soups and sauces made more than 24 hours prior not date marked.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. By back door next to dry storage room
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter. Operator removed drink **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Coconut milk, rice sticks and oyster sauce stored in floor in dry storage room.
08B-38-4
43
Frequently Asked Questions
When was Nan's Thai Noodle last inspected?
The most recent health inspection at Nan's Thai Noodle on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nan's Thai Noodle?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Nan's Thai Noodle.
How does Nan's Thai Noodle compare to other restaurants in Port Charlotte?
Nan's Thai Noodle most recently scored 100 out of 100, which is higher than the Port Charlotte average of 82.
Has Nan's Thai Noodle's inspection record improved over time?
No. Recent inspections at Nan's Thai Noodle have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Nan's Thai Noodle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nan's Thai Noodle inspected?
Based on the inspection history on file, Nan's Thai Noodle is inspected around three times per year on average.
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