Nando Grill
Last inspected: Sep 22, 2025
70
Score
Nando Grill appears in inspection records five times, starting in 2023. On Sep 22, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Doral restaurant, which scores around 74. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit. Operator provided test kit. **Corrected On-Site**
16-37-1
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup inside of the walk in freezer
14-69-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
70
Feb 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Apr 26, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email. - From follow-up inspection 2024-04-26: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of food handlers training, Delbin Hernandez hired more than 60 days. - From follow-up inspection 2024-04-26: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of food handlers training, Delbin Hernandez and Fernando hired more than 60 days. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Water leaking from air conditioning unit into plastic container on shelf above reach in cooler. - From follow-up inspection 2024-04-26: Water leaking from air conditioning unit into plastic container on shelf above reach in cooler. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email. - From follow-up inspection 2024-04-26: No Heimlich maneuver/choking sign posted. Provided choking poster via email. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** - From follow-up inspection 2024-04-26: No handwashing sign provided at a hand sink used by food employees. Sent sign via email **Time Extended**
31B-04-4
70
Feb 15, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-04-25: No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2024-02-15: No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2023-04-25: No handwashing sign provided at a hand sink used by food employees. And observed the hand wash sink blocked by shelf. **Time Extended** - From follow-up inspection 2024-02-15: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-25: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-02-15: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
82
Apr 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per the owner the layout of the MFDV was renewed, were added reach in freezer, fryers, preparation table, reach in cooler, steam table and preparation table and the grill was removed..**Warning** **Warning** - From follow-up inspection 2023-04-25: As per the owner the layout of the MFDV was renewed, were added reach in freezer, fryers, preparation table, reach in cooler, steam table and preparation table and the grill was removed. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-04-25: No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-25: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2023-04-25: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2023-04-25: No handwashing sign provided at a hand sink used by food employees. And observed the hand wash sink blocked by shelf. **Time Extended**
31B-04-4
70
Frequently Asked Questions
When was Nando Grill last inspected?
The most recent health inspection at Nando Grill on file is from Sep 22, 2025. The public record contains five inspections in total.
What is the most common violation at Nando Grill?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Nando Grill.
How does Nando Grill compare to other restaurants in Doral?
Nando Grill most recently scored 70 out of 100, which is lower than the Doral average of 74.
Has Nando Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Nando Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nando Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nando Grill inspected?
Based on the inspection history on file, Nando Grill is inspected around two times per year on average.
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