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Nancy's Catering and Events

555 Scenic Hwy, Pensacola, FL 32503
Catering
Last inspected: Mar 2, 2026
100
Score
Low Risk

Going back to 2022, Nancy's Catering and Events has 10 inspections in the public record. Nancy's Catering and Events was last inspected on Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Nancy's Catering and Events' latest score of 100 sits above the Pensacola average of 95. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Dec 30, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Mar 5, 2025
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
16-21-4
95
Jun 25, 2024
Routine - Food
No violations found.
100
May 3, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged food on site. Per manager, is held for up to a week. Observed fresh fish that,per manager, was planned to vacuum seal. **Warning** - From follow-up inspection 2024-05-03: Time extended to original callback date. **Time Extended**
03G-50-1
90
Apr 24, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from both mop sink threaded faucets.
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. **Warning**
22-41-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged food on site. Per manager, is held for up to a week. Observed fresh fish that,per manager, was planned to vacuum seal. **Warning**
03G-50-1
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in polenta. Manager removed bowl during inspection. **Corrected On-Site**
14-01-5
64
Dec 18, 2023
Routine - Food
No violations found.
100
Apr 4, 2023
Routine - Food
No violations found.
100
Sep 27, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Nancy's Catering and Events last inspected?

The most recent health inspection at Nancy's Catering and Events on file is from Mar 2, 2026. The public record contains 10 inspections in total.

How does Nancy's Catering and Events compare to other restaurants in Pensacola?

Nancy's Catering and Events most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Nancy's Catering and Events' inspection record improved over time?

Results have been roughly steady. Inspections at Nancy's Catering and Events have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nancy's Catering and Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nancy's Catering and Events inspected?

Based on the inspection history on file, Nancy's Catering and Events is inspected around three times per year on average.

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