Nancy's Bar B Q

1525 4 St Unit C, Sarasota, FL 34236
American
Last inspected: Aug 14, 2023
64
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Aug 14, 2023, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that Nancy's Bar B Q's inspection history hasn't been updated since Aug 14, 2023; current conditions may have shifted from what the file shows.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 11 violations before that.

Nancy's Bar B Q's latest score of 64 falls below the Sarasota average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 14, 2023
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 16, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the walk-in cooler. Manager removed the chicken. **Corrected On-Site**
08A-20-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the middle hand washing sink in the bar area.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Can opener blade soiled. Soda nozzles in the bar area soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets and three compartment sink.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. No soap at the hand washing sink on the middle of the bar area. Manager placed soap at hand washing sink. **Corrected On-Site**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Floors and floor drains though out the kitchen and the bar area soiled.
36-73-4
Basic - Unclean building components, attachments or fixtures. Fan guards in the walk-in cooler soiled.
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Pipes under the three compartment sink in the dishwasher room leaking.
29-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.
14-09-4
39

Frequently Asked Questions

When was Nancy's Bar B Q last inspected?

The most recent health inspection at Nancy's Bar B Q on file is from Aug 14, 2023. The public record contains two inspections in total.

How does Nancy's Bar B Q compare to other restaurants in Sarasota?

Nancy's Bar B Q most recently scored 64 out of 100, which is lower than the Sarasota average of 81.

Has Nancy's Bar B Q's inspection record improved over time?

Yes. Recent inspections at Nancy's Bar B Q have averaged around four violations per visit, down from roughly 11 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Nancy's Bar B Q means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.