Nam's Sushi 54
Last inspected: Mar 4, 2026
90
Score
Nam's Sushi 54 appears in inspection records seven times, starting in 2022. The most recent visit was on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Nam's Sushi 54's latest score of 90 sits above the New Port Richey average of 78. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. 1 box of frying oil on the floor in the kitchen. The operator placed the box off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the reach-in refrigerator in the hallway holding drinks is soiled with a mold-like substance.
23-03-4
90
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
78
Sep 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , operator primed machine, corrected to 50 ppm **Corrected On-Site**
22-49-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in side ice machine at top
22-20-5
Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink Walls soiled in front counter area
36-73-4
78
Feb 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, on counter in kitchen, corrected to 50 ppm **Corrected On-Site**
21-07-4
95
Aug 18, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
50
Dec 1, 2022
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at dish machine at 0ppm, operator discontinued using dish machine, set up triple sink
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut vegetables in walk in cooler, operator moved salmon to bottom shelf **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Sushi bar cutting boards **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On a warning from previous inspection with a call back
53B-01-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Repeat Violation**
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven soiled **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sushi display case **Repeat Violation**
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
37
Nov 1, 2022
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked beef in reach in cooler, salmon moved to bottom shelf **Corrected On-Site** **Warning**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket, operator added water now at 100ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by cart, cart moved to another location **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Keeping rice on time at sushi bar, no written plan. Provided operator with DBPR Form HR 5022-090 **Corrective Action Taken** **Warning**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen soiled **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2022 **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. Floors walls soiled Throughout the kitchen **Warning**
36-73-4
Basic - Food stored on floor. Bag of rice on floor Containers of oil on floor by walk in cooler **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, tongs removed **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sushi case **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on wok station, operator put towel in sanitizer bucket **Corrected On-Site** **Warning**
21-12-4
29
Frequently Asked Questions
When was Nam's Sushi 54 last inspected?
The most recent health inspection at Nam's Sushi 54 on file is from Mar 4, 2026. The public record contains seven inspections in total.
What is the most common violation at Nam's Sushi 54?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Nam's Sushi 54.
How does Nam's Sushi 54 compare to other restaurants in New Port Richey?
Nam's Sushi 54 most recently scored 90 out of 100, which is higher than the New Port Richey average of 78.
Has Nam's Sushi 54's inspection record improved over time?
Yes. Recent inspections at Nam's Sushi 54 have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Nam's Sushi 54 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nam's Sushi 54 inspected?
Based on the inspection history on file, Nam's Sushi 54 is inspected around two times per year on average.
Nearby Restaurants