Nambo Kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whole chicken inside reach in cooler glass two door.

Basic - Duct tape used to repair nonfood-contact surface. Establishment using duct tap on handle of prep knife.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. Temp 90 **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. During inspection observed bowl of yellow beans in a silver bowl outside on outside storage rack used for outdoor wear washing leaf inside water of beans. Employee discarded **Admin Complaint**

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowl with wash rags inside hand wash sink near three compartment sink. Employee moved **Corrected On-Site** **Warning**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. During inspection observed chay soup in clear plastic containers in freezer no date of preparation date. Educated dated during inspection **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast in white reach in cooler cooked Saturday. Education owner. Employee dated all products during inspection. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of green tea on back slicer prep table **Warning**

Basic - Food being prepared outside. Observed bowl of yellow beans in water outside of establishment walk out back door to the left beside AC unit on top of a wire rack used for outside wear washing with visible leaf inside water. Stop sale issued. **Warning**

Basic - Stored food not covered. Observed bowl of needles in glass reach in cooler uncovered **Warning**

Basic - Warewashing conducted in outdoor area. Drying rack outside under ac unit with dawn dish soup under table near outside mop sink,. **Warning**

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3- 1/2 pound Cha Lua Pork Roll (cooked pork) 2- 1/2 pound Cha Lua Pork Roll (Cooked pork and cooked mushrooms) 3-1 pound Cha Lua Pork Roll (Cooked pork only) - From follow-up inspection 2025-03-31: During inspection observed 3 -1/2 pond cook pork pink color 3 -1/2 pond cooked pork and mushrooms **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. - From follow-up inspection 2025-03-31: No chlorine test kit observed. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observe reduce oxygen package food items labeled as Cha Lua Pork Roll (cooked pork), Cha Lua Pork Roll (Cooked pork and cooked mushrooms) and Cha Lua Pork Roll (Cooked pork only) being sold to the public in double door display cooler in dining room area. Observed item lacking a date. Operator stated item is cooked, cooled and packaged. At the end of the day the item is stored in stand alone freezer. The next business day the item is then removed from the oxygen packaging to be re-steamed. Item is steamed, cooled and repackaged to be place in display cooler to be sold. Operator stated items are only seasonal for New Year's, sold from January 6th to Jan 29, 2025. **Warning** - From follow-up inspection 2025-03-31: **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduce oxygen packages labeled as Nem Bo (Raw Ground Beef) and Nem Chua (Raw Ground Pork) lacking date in display cooler in dinning room area deign sold to the public. Provided/emailed operator DBPR Special Process Guidance form. Inspector discussed reduce oxygen packaging processes. **Warning** - From follow-up inspection 2025-03-31: **Admin Complaint**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3- 1/2 pound Cha Lua Pork Roll (cooked pork) 2- 1/2 pound Cha Lua Pork Roll (Cooked pork and cooked mushrooms) 3-1 pound Cha Lua Pork Roll (Cooked pork only)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on front counter register area: banh tet (cooked pork) (50F - Cooling) In display at front counter: banh bao (cooked pork and vegetables) (64F - Cold Holding) Items moved into white stand alone Freezer/cooler at front counter to bring down temperatures. **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle, utensil, a wet wiping cloth stored in hand sink in front counter area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduce oxygen packages labeled as Nem Bo (Raw Ground Beef) and Nem Chua (Raw Ground Pork) lacking date in display cooler in dinning room area deign sold to the public. Provided/emailed operator DBPR Special Process Guidance form. Inspector discussed reduce oxygen packaging processes. **Warning**

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observe reduce oxygen package food items labeled as Cha Lua Pork Roll (cooked pork), Cha Lua Pork Roll (Cooked pork and cooked mushrooms) and Cha Lua Pork Roll (Cooked pork only) being sold to the public in double door display cooler in dining room area. Observed item lacking a date. Operator stated item is cooked, cooled and packaged. At the end of the day the item is stored in stand alone freezer. The next business day the item is then removed from the oxygen packaging to be re-steamed. Item is steamed, cooled and repackaged to be place in display cooler to be sold. Operator stated items are only seasonal for New Year's, sold from January 6th to Jan 29, 2025. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris on in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes in use not stored in sanitizer bucket throughout kitchen area. Wet wiping clothes stored on prep table, cutting boards on reach in deli cooler, tables storing stove top burners and grill on cook line. Discussed with operator.

Basic - Food stored on floor. Bucket of noodles stored on floor next to two door display cooler across from three compartment sink. Operator moved bucket the floor. **Corrected On-Site**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts and drinks stored in display cooler in dinning room area.

Basic - Soiled dry wiping cloth in use. Wiping clothes throughout kitchen area on prep tables, cutting boards on reach in deli cooler, tables storing stove top burners and grill on cook line. Discussed with operator.