Naked Orange Café
Last inspected: Jul 22, 2025
61
Score
Inspectors have visited Naked Orange Café six times, with records going back to 2022. Naked Orange Café was last inspected on Jul 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around seven violations each.
The most common issue across all inspections has been “reach-in freezer interior/shelves have accumulation”, showing up three times.
By comparison, the average Miami facility scores 74, putting Naked Orange Café on the weaker side. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer not a proper minimum strength -Triple Sink (Chlorine 10 ppm) 2nd-; Triple Sink (Chlorine 100ppm) Pic added chlorine to proper amount during inspection. **Corrected On-Site**
22-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with dirty paper towels, employee removed, cleaned handwashing sink properly. **Corrected On-Site**
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser inside customer bathroom not working.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled next to handwashing sink. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer inside soiled with food debris behind front counter . Also reach in cooler behind front counter soiled with food debris.
22-16-4
61
Jan 29, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.
23-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's personal empanadas stored with food serve to the public in the reach in freezer located at preparation area.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's shoes, sweaters stored at food storage located at preparation area. Operator removed it. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of under-counter reach in cooler soiled., located at front counter.
22-16-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
74
Sep 19, 2024
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm) by back of kitchen, operator replaced with new solution. Final reading Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
22-52-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Repeat Violation**
11-27-4
Intermediate - Expired chlorine chemical test kit on 04-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside kitchen handwashing sink, operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge.
53A-14-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Repeat Violation**
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating establishment with 4 seats available. Provided seating change form to operator.
51-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers by back exit door.
16-46-4
39
Mar 4, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed parsley stored inside a thank you bag. Operator removed parsley and placed inside container. **Corrected On-Site**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with accumulation of dust near exit door.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing fresh juice without a hair restraint.
13-03-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating establishment with 9 seats available. Provided seating change form to operator.
51-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bottles of fresh juice at customers self service cooler missing require information.
02D-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Observed splash guard missing between preparation sink and mop sink at kitchen.
08B-36-4
55
Sep 15, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter in the display area above the reach in cooler observed mozzarella cheese sticks (78F - Cold Holding); cheese bread (75F - Cold Holding), as per manager for about 4 hours. Employee discarded food on site. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in the display area above the reach in cooler observed mozzarella cheese sticks (78F - Cold Holding); cheese bread (75F - Cold Holding), as per manager for about 4 hours. Employee discarded food on site. **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the front counter. **Warning**
22-16-4
52
Sep 23, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station.
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish being thawed in oxygen packaging at reach in cooler, manager cut the tips to allow air flow. **Corrected On-Site**
06-09-1
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed knifes and utensils exposed to splash from soap at hand washing sink next to prep area. Manager moved utensils. **Corrected On-Site**
25-22-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a towel in use not stored in sanitizer water by coffe station . Manager removed towel.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed ready to serve prep food, tuna salad, chicken salad not labeled reach in cooler.
02D-01-5
74
Frequently Asked Questions
When was Naked Orange Café last inspected?
The most recent health inspection at Naked Orange Café on file is from Jul 22, 2025. The public record contains six inspections in total.
What is the most common violation at Naked Orange Café?
Across the inspection record, “reach-in freezer interior/shelves have accumulation” has been cited three times, more than any other issue at Naked Orange Café.
How does Naked Orange Café compare to other restaurants in Miami?
Naked Orange Café most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Naked Orange Café's inspection record improved over time?
Results have been roughly steady. Inspections at Naked Orange Café have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Naked Orange Café means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naked Orange Café inspected?
Based on the inspection history on file, Naked Orange Café is inspected around two times per year on average.
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