Naked Farmer
Last inspected: Apr 2, 2026
67
Score
Going back to 2022, Naked Farmer has eight inspections in the public record. The newest entry in the record is dated Apr 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 77, which Naked Farmer's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment went through a renovation. Observed new equipment added. Handsink moved, added a dish area with dish machine, 2 compartment utility, added handsink, blast chillers. **Warning**
51-16-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked in walk in cooler. Milk dated 4/1. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front of handsink next to blast chiller. Item moved. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dry storage rack next to wall in cooler.
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
Feb 17, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
61
Sep 17, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at front counter not landing on food or food contact surfaces. **Repeat Violation**
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of ketchup, 230 ounces not segregated on dry goods storage shelves.
01B-01-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling with lid on in walk in cooler. Manager placed in blast chiller. **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in middle prep area has built up food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in middle prep area used to rinse off utensils.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. No paper towels at hand wash sink in middle prep area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in middle prep area.
31B-03-4
Intermediate - Non-service animals permitted in the premises of the establishment.
35A-22-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, Manger removed.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in middle prep area.
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table before we're washing area. Employee removed. **Corrected On-Site**
12B-07-4
35
Apr 2, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Mar 29, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: milk (45F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (45F - Cold Holding) In upright 2 door glass cooler: cheese (44F - Cold Holding); cut tomatoes (44F - Cold Holding); cut leafy greens (44F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in food prep areas have built up food debris. **Warning**
22-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table. **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. Cooking oil stored on floor in prep area. Manager stored correctly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes behind front counter not inverted for protection. Manager inverted. **Corrected On-Site** **Warning**
25-06-4
55
Dec 7, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from upright glass cooler has built up food debris.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards used for cutting carrots has grooved cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near hot holding area. Employee removed. **Corrected On-Site**
12B-07-4
74
Feb 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Cooking oil stored on floor. Manager stored correctly. **Corrected On-Site**
08B-38-4
95
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
67
Frequently Asked Questions
When was Naked Farmer last inspected?
The most recent health inspection at Naked Farmer on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Naked Farmer?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Naked Farmer.
How does Naked Farmer compare to other restaurants in St. Petersburg?
Naked Farmer most recently scored 67 out of 100, which is lower than the St. Petersburg average of 77.
Has Naked Farmer's inspection record improved over time?
No. Recent inspections at Naked Farmer have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Naked Farmer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naked Farmer inspected?
Based on the inspection history on file, Naked Farmer is inspected around two times per year on average.
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