Naked Farmer
Last inspected: Apr 20, 2026
64
Score
Public records show 10 inspections at Naked Farmer stretching back to 2022. The most recent report on file is from Apr 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “employee failed to wash hands before putting on gloves” has been the most frequent reason, cited three times.
That's lower than the typical Coral Gables restaurant, which scores around 68. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Soiled dry wiping cloth in use.
21-10-4
64
Aug 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-08-14: Manager already order threshold. **Time Extended**
35B-01-4
95
Aug 13, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding); milk (52F - Cold Holding); buttermilk (50F - Cold Holding); raw chicken (50F - Cold Holding); raw salmon (48F - Cold Holding) inside walk in cooler. As per operator door was open for approximately 45 min due to delivery. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Parmesan cheese inside reach in cooler across doble glass door cooler. Operator removed the eggs from over cheese. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing one bleach and one degreaser without label across triple sink. **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across doble glass door cooler. **Repeat Violation** **Warning**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed under doble glass door cooler at kitchen. **Warning**
36-22-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowl and lids not stored inverted next to take outstation and on buffet station. Operator inverted the items. **Corrected On-Site** **Warning**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to kitchen entrance. **Warning**
29-20-5
47
Feb 4, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on with no prior handwashing.
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use his cellphone with gloves on and then continued working with same gloves.
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by entrance of kitchen. Operator placed paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with no hot water.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks throughout the kitchen.
14-09-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink by entrance of kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven on cooking line. Operator had someone clean it immediately. **Corrected On-Site**
23-03-4
50
Oct 21, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters need cleaning.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
82
May 16, 2024
Routine - Food
No violations found.
100
May 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-05-15: As per manager, vents will be clean today. **Time Extended**
36-34-5
95
Apr 29, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees unable to wash hands because hand wash at cook/ prep area has been removed.
12A-07-5
High Priority - Server handled soiled items or utensils and then went Bach to station for food preparation without washing hands.
12A-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand wash available at kitchen blocked by cart and utensils.
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed that the hand wash at cook line has been removed.
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside the hand wash sink located at dishwashing area.
31A-11-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed shelves to keep clean food containers stored out side in the back or the restaurant. Manager brought the cart inside. **Corrected On-Site**
24-07-4
Basic - Single-service articles improperly stored. Observed disposable items stored on floor.
25-05-4
43
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Oct 5, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Frequently Asked Questions
When was Naked Farmer last inspected?
The most recent health inspection at Naked Farmer on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Naked Farmer?
Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited three times, more than any other issue at Naked Farmer.
How does Naked Farmer compare to other restaurants in Coral Gables?
Naked Farmer most recently scored 64 out of 100, which is lower than the Coral Gables average of 68.
Has Naked Farmer's inspection record improved over time?
Results have been roughly steady. Inspections at Naked Farmer have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Naked Farmer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naked Farmer inspected?
Based on the inspection history on file, Naked Farmer is inspected around three times per year on average.
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