Nagoya Steakhouse Sushi Fl

1925 N Monroe St Ste 101, Tallahassee, FL 32303

Japanese / Sushi

Last inspected: Mar 10, 2026

Score

Low Risk

Nagoya Steakhouse Sushi Fl appears in inspection records eight times, starting in 2022. On Mar 10, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.

Nagoya Steakhouse Sushi Fl's latest score of 95 sits above the Tallahassee average of 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up in corners of ice chute. Manager had employee clean ice machine during inspection.

22-20-5

Jun 9, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored above containers of cooked pasta and broccoli in reach in cooler across from exit door. Employee inverted.

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked sushi rice during inspection. 11AM- 3PM. **Corrected On-Site**

03F-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser and sanitizer bottles during inspection. **Corrected On-Site**

41-17-4

Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. **Corrected On-Site**

14-01-5

Aug 8, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Wiping cloth sanitizing solution stored on the floor at server station. Manager properly stored wiping cloths during inspection. **Corrected On-Site**

21-38-4

Jun 4, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.

06-01-5

Basic - Bowl or other container with no handle used to dispense food. In cut onions.

14-01-5

Apr 1, 2024

Complaint Partial

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 27, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris in ice machine wall and mold-like substance surrounding soda machine nozzles in server station. Employee cleaned site during inspection. **Corrected On-Site**

22-02-4

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed lunch menu sushi rolls not labeled as raw. Manager labeled raw sushi items on menu during inspection **Corrected On-Site**

02B-04-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed escolar in vacuum sealed bag with label indicating to be removed when thawed in reach-in cooler at cook line. Manager removed escolar from sealed bag during inspection. **Corrected On-Site**

06-09-1

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed two cutting boards underneath hand soap dispenser at hand wash sink in bar area stored in between faucet and wall. Manager moved cutting boards during inspection. **Corrected On-Site**

24-27-4

Basic - Ice bucket/shovel stored not inverted between uses. Observed ice bucket stored not inverted on top of ice machine. Manager stored bucket inverted during inspection. **Corrected On-Site**

10-14-5

Dec 27, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - No handwashing sign provided at a hand sink on left side of cook line used by food employees. Observed employee place signs on sinks. **Corrected On-Site**

31B-04-4

Basic - Open dumpster lid. Observed dumpster with 1 lid missing.

33-16-4

Aug 22, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Employee washed hands with no soap. Coached employee on proper handwash procedures. Observed employee wash hands with soap. **Corrected On-Site**

12A-20-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over vegetables in walk in cooler.

08A-05-6

Intermediate - No soap provided at handwash sink on right side of cook line.

31B-03-4

Basic - Plumbing system in disrepair. Observed left side handwash sink on cook line not working.

29-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Nagoya Steakhouse Sushi Fl last inspected?

The most recent health inspection at Nagoya Steakhouse Sushi Fl on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Nagoya Steakhouse Sushi Fl?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Nagoya Steakhouse Sushi Fl.

How does Nagoya Steakhouse Sushi Fl compare to other restaurants in Tallahassee?

Nagoya Steakhouse Sushi Fl most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.

Has Nagoya Steakhouse Sushi Fl's inspection record improved over time?

Results have been roughly steady. Inspections at Nagoya Steakhouse Sushi Fl have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nagoya Steakhouse Sushi Fl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nagoya Steakhouse Sushi Fl inspected?

Based on the inspection history on file, Nagoya Steakhouse Sushi Fl is inspected around two times per year on average.

Nearby Restaurants

Loco's Tacos & Bar

1525 W Tharpe St Unit # 5 & #6

Score: 90 — Low Risk

Hummingbird Wine Bar

1216 N Monroe St Ste 4

Score: 86 — Low Risk

The Salty Dawg Pub & Deli

3813 N Monroe St #15

Score: 100 — Low Risk

Explore More

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