Nagasaki Japanese Restaurant
Last inspected: Dec 16, 2025
52
Score
Nagasaki Japanese Restaurant, located at 12553 Yellow Bluff Rd Ste 1 in Jacksonville, FL, had a high-risk inspection on December 16, 2025, with a score of 52. This inspection identified one critical violation, two major violations, and six minor violations. The facility has a history of mostly high-risk inspections across its nine scored evaluations.
12
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 21, 2025
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
25
Jun 25, 2025
Complaint Partial
1 critical violation. 1 major violation. 6 minor violations.
58
Mar 14, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 25, 2025
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
21
Aug 12, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
May 2, 2024
Routine - Food
No violations found.
100
Mar 25, 2024
Routine - Food
No violations found.
100
Mar 21, 2024
Routine - Food
8 critical violations. 3 major violations. 12 minor violations.
12
Jan 10, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Oct 31, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Apr 12, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Dec 16, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in pack in sushi station cooler
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal open Red Bull energy drink on prep table next to rice warmer
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer bagged cut fish in Togo bags. Manager states it's personal
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing a watch while making rolls
13-07-4
Basic - Food stored on floor. Large pan on cut vegetables on floor of walk in cooler
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 76f water discarded **Corrected On-Site**
10-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Not marked with today's time on chart
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sides of ice machine soiled with black mold like substance on side walls
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to wash cloths and knives inside of handsink at bar
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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