Nacho's Tacos
Last inspected: Mar 19, 2026
32
Score
Nacho's Tacos has been inspected six times since 2022. On Mar 19, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
That's lower than the typical Tampa restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
4
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb where water line is connected to outside of building **Warning**
29-34-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed low splash lemon scented bleach designed for general cleaning and laundry only. Manager got approved bleach designed for food contact surfaces. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Nonfood-grade hose conveying potable water. Observed green garden hose attached to unit and building of market **Warning**
29-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked beef (89F - Hot Holding) **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pans. Manager removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pans and warmers soiled with buildup. **Warning**
23-03-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
32
Feb 17, 2025
Food-Licensing Inspection
No violations found.
100
Sep 24, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator doesn't have a certified food manager card at time of inspection **Warning**
53A-01-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained at time of inspection
22-02-4
70
Apr 22, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on truck **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on truck **Warning**
14-09-4
67
Mar 8, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45 chicken 46 , ice placed on product **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator **Corrective Action Taken**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
47
Aug 30, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44, moved to another cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Covered with wood block
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. **Repeat Violation**
31B-03-4
64
Frequently Asked Questions
When was Nacho's Tacos last inspected?
The most recent health inspection at Nacho's Tacos on file is from Mar 19, 2026. The public record contains six inspections in total.
What is the most common violation at Nacho's Tacos?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Nacho's Tacos.
How does Nacho's Tacos compare to other restaurants in Tampa?
Nacho's Tacos most recently scored 32 out of 100, which is lower than the Tampa average of 79.
Has Nacho's Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Nacho's Tacos have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Nacho's Tacos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nacho's Tacos inspected?
Based on the inspection history on file, Nacho's Tacos is inspected around two times per year on average.
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