Mythos
Last inspected: Apr 7, 2026
58
Score
Going back to 2022, Mythos has nine inspections in the public record. The latest inspection on file is from Apr 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “clean bar utensils not stored inverted” is the recurring theme, flagged six times.
Mythos' latest score of 58 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried capers (78 - Hot Holding) Front line Chef added to his time plan and placed sticker **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Server main beverage station Server side station **Corrected On-Site**
41-10-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Whipped butter **Corrected On-Site**
02C-06-5
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance front line and dish room storage
36-34-5
Basic - Clean bar utensils not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean item shelf **Corrected On-Site**
24-08-4
58
Dec 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean bar utensils not stored inverted or in a protected manner at the bars **Corrected On-Site**
24-05-4
Basic - Cutting white board has cut marks and is no longer cleanable. Cooks line
14-09-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Back kitchen
22-08-4
86
May 21, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Clean rice inserts not stored inverted or in a protected manner above three comp sinks **Corrected On-Site**
24-05-4
90
Apr 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over commercially cooked pork belly in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance outside manager office
36-34-5
82
Sep 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Poked octopus under raw shrimp in walk in cooler **Corrected On-Site**
08A-05-6
Basic - Clean tongs not stored inverted or in a protected manner on cooks line **Corrected On-Site**
24-05-4
82
Feb 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Dish room **Corrected On-Site**
36-22-4
Basic - Single-service articles improperly stored. Plastic wrap in storage area next to dish room **Corrected On-Site**
25-05-4
Basic - Unwashed eggplant stored over ready-to-eat tofu in walk in cooler **Corrected On-Site**
08B-17-4
86
Sep 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
82
Apr 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground lamb over whole muscle lamb in walk in cooler **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. They were emailed their plan and they posted **Corrected On-Site**
11-27-4
Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance when walking on right side of cooks line from back kitchen
36-34-5
Basic - Clean bar spoon and strainer not stored inverted or in a protected manner at the bar area. Clean silverware in drawers at side server station **Corrected On-Site**
24-05-4
Basic - Hole in or other damage to wall across from the bar area,
36-24-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on line **Corrected On-Site**
08B-39-4
64
Sep 14, 2022
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front under counter when entering kitchen to the right Less than 4 hours per operator Grilled octopus 48F Buffalo mozzarella 50 Placed in walk I'm freezer to rapid chill Milk at bar 50F less than four hours Manager discarded. 30 minutes later Buffalo mozzarella 36 Octopus 38 **Corrected On-Site**
03A-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Whipped butter dated 9-7
01B-28-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over mozzarella cheeses in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Whipped butter dated 9-7
02C-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.p at service bar **Corrected On-Site**
31B-02-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance front kitchen and dish room.
36-34-5
Basic - Clean forks not stored inverted or in a protected manner in kitchen.**Corrected On-Site** **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic square cambros above prep sink. **Corrected On-Site**
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle by dish room **Corrected On-Site**
02D-01-5
41
Frequently Asked Questions
When was Mythos last inspected?
The most recent health inspection at Mythos on file is from Apr 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Mythos?
Across the inspection record, “clean bar utensils not stored inverted” has been cited six times, more than any other issue at Mythos.
How does Mythos compare to other restaurants in Orlando?
Mythos most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Mythos' inspection record improved over time?
Results have been roughly steady. Inspections at Mythos have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mythos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mythos inspected?
Based on the inspection history on file, Mythos is inspected around three times per year on average.
Nearby Restaurants