Myth Gastrobar
Last inspected: Jan 17, 2025
67
Score
Myth Gastrobar has been inspected eight times since 2022. The newest entry in the record is dated Jan 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
The city-wide average sits at 82, which Myth Gastrobar's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 17, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Operator removed garbage can **Warning**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
67
Nov 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no sanitizer being dispensed. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
16-59-1
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer present. 0 ppm Quaternary 0 ppm Chlorine. - From follow-up inspection 2024-11-05: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on cook line cooler torn and broken. **Repeat Violation** - From follow-up inspection 2024-11-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed catch pan on the floor below 3 compartment sink drain. - From follow-up inspection 2024-11-05: **Time Extended**
29-08-4
78
Jul 23, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
78
Jan 18, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta. Operator relocated. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not noted on menu. **Repeat Violation**
02B-01-5
Basic - No handwashing sign provided at 2 hand sinks used by food employees. Observed in 1st restroom and at front counter.
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable.observed yellow and blue cutting boards no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed broken gaskets on cook line cooler doors.
14-11-5
Basic - Hole in or other damage to wall. Exposed wall behind dish machine area.
36-24-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
58
Aug 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms. **Warning** - From follow-up inspection 2023-08-01: One unisex restroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-08-01: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
90
Dec 7, 2022
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Dented #10 can Cranberry Sauce present. See stop sale. **Repeat Violation** **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw smoked salmon stored over/not properly separated from ready-to-eat meats. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed proper menu updating. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quat and chlorine. **Warning**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. All cookline, storage area and prep area reach in coolers and freezers. **Warning**
23-24-4
Basic - Dead roaches on premises. At least 10 dead roaches in stick trap under dish machine area hand sink. At least 10 dead roaches in stick trap under dish machine. 1 dead roach to the right of the cookline fryer. 1 dead under storage area shelving. Operator removed all dead roaches and cleaned the areas. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under all cookline equipment, under dish machine, under triple sink and under all prep/storage tables. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Pavers in front of storage area freezer. **Warning**
36-17-5
Basic - Reach in cooler - prep area and Left side storage area Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Reviewed proper thawing methods. Operator moved item to reach in. **Corrective Action Taken** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All cookline, prep area and dish area walls. **Warning**
36-27-5
33
Jul 29, 2022
Complaint Full
No violations found.
100
Jul 27, 2022
Complaint Full
5 critical violations. 4 major violations. 4 minor violations.
View 13 violations
High Priority - Dented can present. See stop sale. Red and Green Pepper Strips (Supremo Italiano) 1 #10 can. **Warning**
01B-01-4
High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing procedures and employee properly washed hands. **Corrected On-Site** **Warning**
12A-02-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef stored over potatoes in reach in freezer. Raw smoked salmon stored over dressings in cookline reach in. Raw shell eggs stored over potatoes in storage area reach in. **Warning**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live under shelving in back storage area. Operator exterminated and cleaned the area. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Tray of shell eggs on countertop next to grill. Operator placed on Time as Public Health Control. Printed form for operator and reviewed. **Warning**
03A-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Professional Food Manager arrived during inspection. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Meatloaf, per operator prepared 3 days ago. Operator date marked. 2. Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food (Ham) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter soda fountain nozzles. Operator cleaned during inspection. **Corrected On-Site** **Warning**
22-02-4
Basic - Dead roaches on premises. Approximately 10 dead roaches in control device under hand sink by dish machine. Approximately 3 dead roaches under dish machine. Approximately 16 dead and one dead next to control device under prep table next to grill. Operator immediately removed all dead roaches and began cleaning/sanitizing the areas during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under dish machine, prep tables and refrigerator equipment. **Warning**
36-73-4
Basic - Food stored on floor. Container of raw chicken for prep stored on floor in front of prep table. Operator removed. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both kitchen area hand sinks visibly soiled. **Warning**
23-03-4
26
Frequently Asked Questions
When was Myth Gastrobar last inspected?
The most recent health inspection at Myth Gastrobar on file is from Jan 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Myth Gastrobar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Myth Gastrobar.
How does Myth Gastrobar compare to other restaurants in Wilton Manors?
Myth Gastrobar most recently scored 67 out of 100, which is lower than the Wilton Manors average of 82.
Has Myth Gastrobar's inspection record improved over time?
Yes. Recent inspections at Myth Gastrobar have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Myth Gastrobar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Myth Gastrobar inspected?
Based on the inspection history on file, Myth Gastrobar is inspected around three times per year on average.
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