Myshelly's Kitchen
Last inspected: Feb 25, 2026
86
Score
Going back to 2022, Myshelly's Kitchen has nine inspections in the public record. The most recent visit was on Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
The city-wide average for Arcadia sits at 77, putting Myshelly's Kitchen on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Sep 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
78
Apr 29, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. Observed one can of corn beef hash on the can rack, owner voluntarily discarded. **Corrected On-Site**
01B-01-4
Basic - Single-service articles improperly stored. Observed coffee filters uncovered on the shelf at the front counter, owner voluntarily discarded. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Stored food not covered. Observed a pan of apples, a pan of grits and a pan of gravy unprotected in the reach in cooler in the kitchen, owner put lids on them. **Corrected On-Site**
08B-12-5
78
Jan 23, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. Observed one can of corn beef hash dented, operator removed and discarded. **Corrected On-Site**
01B-01-4
Basic - Food stored on floor. Observed container of olives and sauerkraut on the floor in the walk in cooler and observed two hams on the floor in the walk in freezer, operator removed. Observed a case of water on the floor next to the reach in cooler, operator removed. **Corrected On-Site**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelve underneath a prep table wet, operator removed. **Corrected On-Site**
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in dining area, operator placed one in there. **Corrected On-Site**
05-09-4
Basic - Single-service articles improperly stored. Observed coffee and filters exposed without a lid at the front counter, operator removed. **Corrected On-Site**
25-05-4
70
Aug 13, 2024
Routine - Food
No violations found.
100
Jun 11, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. In contact with cooked bacon. **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bagged pasteurized eggs in cook line reach in cooler. Operator placed shell eggs on bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 66F. in keg cooler on front line. Operator placed butter in that cooler approximately 30 minutes ago. Operator placed butter in freezer. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michelle Ann Lacroix Miller expired 3/1/24. **Warning**
53A-03-7
Intermediate - Manager or person in charge lacking proof of current food manager certification. **Warning**
53A-01-7
Basic - Food stored in a location that is exposed to splash. Canned goods stored next to stove have food debris on them. **Warning**
08B-36-4
50
Jan 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 57F. and eggs holding at 48F. in kitchen cooler. Items were double panned. Operator removed second pan. **Corrective Action Taken**
03A-02-5
Basic - Cloth used as a food-contact surface. Unapproved paper towel in direct contact with cooked bacon. Operator removed paper towel. **Corrected On-Site**
21-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored in candy topping. Operator removed bowl. **Corrected On-Site**
14-01-5
74
Dec 7, 2022
Complaint Full
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pest strip stored next to clean pans on a shelf in the kitchen. Owner removed the strip. **Corrected On-Site**
41-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over ready to eat peppers and olives in the cooler on the cook line. Owner removed the eggs. **Corrected On-Site**
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored at room temperature on the cook line. Owner stated the eggs had been at room temperature for 2 hours. Owner placed the eggs in the reach in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottled drinks in the front counter area. Owner removed the bottle. **Corrected On-Site**
41-10-4
Basic - Ceiling tile missing. 5 ceiling tiles in missing in the kitchen area.
36-36-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Both ovens in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-08-4
50
Nov 18, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Food placed in soiled container/equipment. Observed bread bags stored on beer cooler with visible black liquid in cooler. Operator removed bags and set action to clean. **Corrected On-Site**
08B-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.individual butter containers stored at room temperature in storage area. Operator states items are put on table and reserved between tables. See stop sale.
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles.operator cleaned. **Corrected On-Site**
23-24-4
Basic - Food storage container/container lid cracked or broken. Observed containers with scotched plastic at clean dish storage area.Operator discarded. **Corrected On-Site**
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris in oven at walkthrough.
22-08-4
64
Frequently Asked Questions
When was Myshelly's Kitchen last inspected?
The most recent health inspection at Myshelly's Kitchen on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Myshelly's Kitchen?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Myshelly's Kitchen.
How does Myshelly's Kitchen compare to other restaurants in Arcadia?
Myshelly's Kitchen most recently scored 86 out of 100, which is higher than the Arcadia average of 77.
Has Myshelly's Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Myshelly's Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Myshelly's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Myshelly's Kitchen inspected?
Based on the inspection history on file, Myshelly's Kitchen is inspected around three times per year on average.
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