Mynt Indian Cuisine
Last inspected: Dec 9, 2025
55
Score
Mynt Indian Cuisine, located at 535 W New England Ave 100 in Winter Park, FL, had a moderate-risk inspection on December 9, 2025, with a score of 55. This inspection identified two major and eight minor violations, including issues with food dispensing containers and employee personal item storage, both of which were corrected on-site. Across 14 scored inspections, the establishment has predominantly received medium-risk ratings.
16
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Aug 14, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Jul 28, 2025
Routine - Food
1 minor violation.
95
Jun 23, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Apr 21, 2025
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
18
Jan 28, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Aug 16, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Aug 15, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jun 14, 2024
Complaint Full
1 major violation. 5 minor violations.
70
Jun 12, 2024
Complaint Full
4 critical violations. 3 major violations. 8 minor violations.
27
Dec 12, 2023
Routine - Food
1 major violation. 9 minor violations.
58
Jul 12, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Feb 16, 2023
Routine - Food
2 major violations. 8 minor violations.
55
Nov 16, 2022
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
41
Jul 28, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Dec 9, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour bin. Operator removed **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top of single service items at dry storage **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Prep area and dish area
36-22-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at dish area
36-17-5
Basic - Food stored on floor. Paneer in walk in cooler
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle
10-20-4
Basic - Objectionable odors in areas of the establishment. Dish area
36-64-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
29-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Pots inside hand wash sink at cook line **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with blue liquid not labeled at dish area
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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