Mymamma
Last inspected: Mar 11, 2026
90
Score
Mymamma has been inspected eight times since 2024. The most recent visit was on Mar 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “toxic substance/chemical improperly stored” has been the most frequent reason, cited two times.
Mymamma's latest score of 90 sits above the Sarasota average of 81. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed the shared restrooms without a covered receptacle. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
32-12-6
90
Jan 9, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 filets of reduced oxygen packaged fish not frozen but remaining in the package. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**
03G-04-5
High Priority - Toxic substance/chemical improperly stored. Observed a container of window cleaner stored over a box of wine. Operator removed the window cleaner. **Corrected On-Site** **Warning**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 filets of reduced oxygen packaged fish not frozen but remaining in the package. Operator willingly disposed of the product. **Warning**
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing fish without an approved plan. Reviewed the proper HACCP procedures with the operator and had him discard his vacuum sealed fish willingly. **Warning**
03G-50-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathrooms without self closing doors. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed the shared restrooms without a covered receptacle. **Warning**
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored next to clean dishes. Operator moved the drink **Corrected On-Site** **Warning**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation** **Warning**
25-06-4
47
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-22: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
21-04-4
95
Sep 22, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
21-04-4
78
Jul 23, 2025
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand sink used as a dump sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals at the bar. **Warning**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on their oven handle. **Warning**
10-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing bread without a hair restraint. **Warning**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle. **Corrected On-Site** **Warning**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. **Warning**
25-06-4
50
Apr 3, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of chemicals stored next toe a food equipment in the kitchen. Operator moved the bottles. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the operator rinse clams in their hand sink. Informed them of the proper use of the sink. **Corrective Action Taken**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to test their hot water dish machine. **Repeat Violation**
16-62-1
Basic - Food stored on floor. Observed cases of canned tomatoes, sodas, and onions stored on the floor of the establishment.
08B-38-4
67
Dec 3, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
82
May 13, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at their hand wash sink.
31B-04-4
86
Frequently Asked Questions
When was Mymamma last inspected?
The most recent health inspection at Mymamma on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Mymamma?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Mymamma.
How does Mymamma compare to other restaurants in Sarasota?
Mymamma most recently scored 90 out of 100, which is higher than the Sarasota average of 81.
Has Mymamma's inspection record improved over time?
Results have been roughly steady. Inspections at Mymamma have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mymamma means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mymamma inspected?
Based on the inspection history on file, Mymamma is inspected around four times per year on average.
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