Myerlee Country Club
Last inspected: Jan 13, 2026
100
Score
The health department has logged 11 inspections at Myerlee Country Club, the earliest from 2022. On Jan 13, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Fort Myers sits at 80, putting Myerlee Country Club on the better side of that line. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Sep 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
70
Mar 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Mar 7, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F - Cold Holding); cooked carrots (50F - Cold Holding); cooked chicken (51F - Cold Holding); sour cream (51F - Cold Holding); butter (50F - Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale. **Warning**
03A-02-5
High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F - Cold Holding); cooked carrots (50F - Cold Holding); cooked chicken (51F - Cold Holding); sour cream (51F - Cold Holding); butter (50F - Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale. **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw ground beef stored over cooked hotdogs. Operator removed raw ground beef to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust. **Warning**
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ice buildup in reach-in cooler at cook line. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning**
23-03-4
Basic - Single-service cups box improperly stored on floor at dry storage. **Warning**
25-05-4
Basic - Worn, torn and/or soiled floors/carpeting. Walk-in cooler floor soiled with food debris. **Warning**
36-10-4
39
Nov 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
14-09-4
86
Nov 6, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked hotdogs and chopped tomatoes. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink (chlorine 100ppm) **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled the spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
14-09-4
Basic - Single-service coffee filters improperly stored at coffee station. Single service food containers box stored on floor. Operator stored all items properly. **Corrected On-Site** **Warning**
25-05-4
55
Mar 5, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored next to clean cooking containers at dishmachine area. Operator removed correct storage. **Corrected On-Site**
41-10-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer undercook burgers without written consumer advisory. Provided operator DBPR Form HR 5030-081 to post at restaurant and bar area.
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishmachine area. Operator provided paper towel **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no health reporting agreement for any employee in establishment. Provided operator DBPR Form HR 5030-103.
11-26-1
Intermediate - No soap provided at handwash sink at next to bar. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly (chlorine 00ppm). Service arrived and fixed dishmachine at time of inspection (chlorine 100ppm) **Corrected On-Site**
16-55-4
Basic - Single-service articles improperly stored. Coffee filters at coffee station not stored inverted or protected. Operator removed correct storage. **Corrected On-Site**
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee doing prep with no hair restraints. Discussed operator using hair restraints. Employee started using hat. **Corrected On-Site**
13-03-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Soda hoses with black non-food grade seal on it passes inside of beverage ice storage with ice in it at restaurant bar. Operator discarded ice and started using other available ice storage in bar.
08B-19-4
43
Nov 8, 2023
Complaint Full
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw container of raw chicken stored over jar of pickles. Educated operator on proper storage of raw animal foods. Operator placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 52F cold hold more than 4 hours. Stop Sale. Operator discarded sauerkraut. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back dishwash area.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Hand wash sink at front beverage station.
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
41
Apr 21, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top shelf over prepared sandwiches. Operator moved raw shelled eggs to bottom shelf **Corrected On-Site**
08A-05-6
86
Dec 15, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground Beef on top shelf of refrigerator over creamer and cheese. Operator moved to another cooler. **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for chlorine sanitizer on dish machine. Operator ordered strips while inspection was in process. **Corrective Action Taken**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Per operator bottle of degreaser no labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver on slicer. Operator removed screwdriver. **Corrected On-Site**
42-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in back office/ storage area not secure. Operator secured tanks **Corrected On-Site**
51-11-4
64
Frequently Asked Questions
When was Myerlee Country Club last inspected?
The most recent health inspection at Myerlee Country Club on file is from Jan 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Myerlee Country Club?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Myerlee Country Club.
How does Myerlee Country Club compare to other restaurants in Fort Myers?
Myerlee Country Club most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Myerlee Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Myerlee Country Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Myerlee Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Myerlee Country Club inspected?
Based on the inspection history on file, Myerlee Country Club is inspected around four times per year on average.
Nearby Restaurants