Myapapaya on the River

2528 N Federal Hwy, Fort Lauderdale, FL 33305
Vegetarian
Last inspected: Jun 30, 2025
100
Score
Low Risk

Across the available record, Myapapaya on the River has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jun 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

Restaurants in Fort Lauderdale average 80, so Myapapaya on the River is doing better than most peers. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 30, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed buildup of debris on can open blade area. Operator removed, cleaned and sanitized. **Corrected On-Site**
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed stickers still attached to avocados in multiple line stations. Operator removed and washed. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee cellular phone on cutting board at grill station. Operator relocated to proper storage. **Corrected On-Site**
40-06-5
82
Sep 30, 2024
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed no Employee Health Agreements. Provided to operator via email.
11-03-5
Intermediate - Food-contact surface soiled with food debris. Observed slicer attachments with food debris. Operator removed to dish room for cleaning. **Corrective Action Taken**
22-02-4
Basic - Employee personal items in food preparation area. Observed employee phone on shelf above prep station. Operator relocated. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed 2 drawer cooler under grill not holding temperature. Observed 51F. Operator states overnight temperature 41F. Food stored less than 2 hours. Operator removed to 38F cooler and added ice bags for rapid cooling. Recheck 45 minutes later at 42F. **Corrective Action Taken**
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fresh juices in grab n go cooler lacking address information. Operator provided. **Corrected On-Site**
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in several front line cold holding units.
05-09-4
Basic - Reach-in cooler gasket broken. Observed at grab n go cooler.
14-33-4
64
Jul 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Dec 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
86
Aug 15, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
52
Mar 17, 2023
Routine - Food
No violations found.
100
Nov 10, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fresh juice labels do not include address.
02D-03-4
Basic - Single-service articles improperly stored. Observed take out containers stored on the floor behind front counter. Operator relocated to shelving. **Corrected On-Site**
25-05-4
90

Frequently Asked Questions

When was Myapapaya on the River last inspected?

The most recent health inspection at Myapapaya on the River on file is from Jun 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Myapapaya on the River?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Myapapaya on the River.

How does Myapapaya on the River compare to other restaurants in Fort Lauderdale?

Myapapaya on the River most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Myapapaya on the River's inspection record improved over time?

Results have been roughly steady. Inspections at Myapapaya on the River have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Myapapaya on the River means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Myapapaya on the River inspected?

Based on the inspection history on file, Myapapaya on the River is inspected around three times per year on average.