Myapapaya

3848 N Federal Hwy, Fort Lauderdale, FL 33308

Vegetarian

Last inspected: Jan 21, 2026

100

Score

Low Risk

Going back to 2022, Myapapaya has four inspections in the public record. Inspectors last stopped by on Jan 21, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly six violations earlier on.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Food-Licensing Inspection

No violations found.

100

Sep 21, 2023

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 24, 2023

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Nov 15, 2022

Routine - Food

4 critical violations. 4 major violations. 4 minor violations.

View 12 violations

High Priority - Toxic substance/chemical improperly stored. Fly ribbon above food on storage shelf in back kitchen Fly ribbons removed. **Corrected On-Site** **Warning**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64F); (64F - Cold Holding); marinara (41F); meatballs (41F); shrimp (43F - Cold Holding) in flip top cooler at cook line. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. She'll eggs stored above clams in walk in cooler. **Warning**

08A-20-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.. tested 3 times. **Warning**

22-41-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

01C-03-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink in kitchen. Soap replaced. **Corrected On-Site** **Warning**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lemon sauce made 2 days ago per Manager. Label added. **Corrected On-Site** **Warning**

02C-02-5

Basic - Food stored on floor. Cases of canned tomatoes on floor in kitchen. Cases moved to shelves. **Corrected On-Site** **Warning**

08B-38-4

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Calamari in prep sink. Manager turned on running water. **Corrected On-Site** **Warning**

06-06-5

Basic - Water draining onto floor surface and purple table next to microwave , from AC vent **Warning**

29-03-4

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on prep shelf. Manager added label. **Corrected On-Site** **Warning**

02D-01-5

Frequently Asked Questions

When was Myapapaya last inspected?

The most recent health inspection at Myapapaya on file is from Jan 21, 2026. The public record contains four inspections in total.

How does Myapapaya compare to other restaurants in Fort Lauderdale?

Myapapaya most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Myapapaya's inspection record improved over time?

Yes. Recent inspections at Myapapaya have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Myapapaya means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Myapapaya inspected?

Based on the inspection history on file, Myapapaya is inspected roughly once per year on average.

Nearby Restaurants

Dimsum Terminal

2831 E Commerical Blvd

5975 North Federal Hwy Ste 103

Score: 47 — High Risk

Explore More

→ All locations in Fort Lauderdale → Vegetarian restaurants in Florida → Vegetarian restaurants in Fort Lauderdale