Myamibachi

13920 Sw 139Th Ct, Miami, FL 33186

Japanese / Sushi

Last inspected: Sep 10, 2025

Score

High Risk

Across the available record, Myamibachi has four inspections on file, the first dated 2022. Inspectors last stopped by on Sep 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around 10 violations each, up from closer to two violations before.

Restaurants in Miami average 74, so Myamibachi trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Food-Licensing Inspection

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (52F - Cold Holding); raw shrimp (51F - Cold Holding) on standing reach in cooler, as per operator over 4 hours. Operator discarded food during inspection.

01B-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in standing unit.

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding); raw shrimp (51F - Cold Holding) on standing reach in cooler, as per operator over 4 hours. Operator discarded food during inspection. **Corrected On-Site**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.

22-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Equipment in poor repair. Observed broken gaskets on reach in cooler, next to door.

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed.

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing unit.

23-03-4

Basic - Stored food not covered. Observed cooking oil container stored on floor. Operator stored props during inspection. **Corrected On-Site**

08B-12-5

Dec 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic

50-04-4

Mar 25, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 31, 2022

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Frequently Asked Questions

When was Myamibachi last inspected?

The most recent health inspection at Myamibachi on file is from Sep 10, 2025. The public record contains four inspections in total.

How does Myamibachi compare to other restaurants in Miami?

Myamibachi most recently scored 39 out of 100, which is lower than the Miami average of 74.

Has Myamibachi's inspection record improved over time?

No. Recent inspections at Myamibachi have averaged around 10 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Myamibachi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Myamibachi inspected?

Based on the inspection history on file, Myamibachi is inspected roughly once per year on average.

Nearby Restaurants

La Bodega Restaurant

13774 Sw 88 St

Score: 10 — High Risk

Carne En Vara Express Food Truck

Score: 100 — Low Risk

Explore More

→ All locations in Miami → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Miami