My Quate
Last inspected: Dec 15, 2025
41
Score
The most recent inspection for My Quate, located at 119 S Pine Ave, Ocala, FL, on 2025-12-15 resulted in a high-risk score of 41. This inspection identified two critical, four major, and four minor violations. While historical records show mostly low-risk inspections, the latest report noted repeat violations concerning employee beverage containers, food stored on the floor, and a non-smooth food-contact surface.
10
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Aug 5, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Apr 9, 2025
Routine - Food
No violations found.
100
Apr 8, 2025
Routine - Food
5 critical violations. 6 major violations. 14 minor violations.
13
Jul 2, 2024
Routine - Food
1 critical violation.
86
May 30, 2024
Complaint Full
No violations found.
100
Feb 7, 2024
Food-Licensing Inspection
No violations found.
100
Sep 25, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
May 24, 2023
Routine - Food
4 minor violations.
82
Oct 25, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Dec 15, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table across from cook line oven. Employee placed coffee in office. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Case of cooking oil stored on floor in dry storage area. **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Lid for flour bin in dry storage area made of cardboard. **Repeat Violation**
14-13-4
Basic - Old labels stuck to food containers after cleaning. Pans stored above prep table at end of cook line. **Repeat Violation**
16-46-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Cut limes stored on paper towel in reach-in cooler next to kitchen entrance. Employee removed paper towel during inspection. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in reach-in cooler across from office. Employee placed eggs on bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table at end of cook line. Manager cleaned blade during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of cleaner stored in hand washing sink next to kitchen entrance. Employee removed spray bottle during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certification is a copy. **Repeat Violation** **Admin Complaint**
53B-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to kitchen entrance, 72F.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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