My Mamma's BBQ & Gourmet Sauces
Last inspected: Nov 13, 2025
82
Score
The health department has logged five inspections at My Mamma's BBQ & Gourmet Sauces, the earliest from 2024. On Nov 13, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
Restaurants in Riverview average 69, so My Mamma's BBQ & Gourmet Sauces is doing better than most peers. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in store area has stains.
22-02-4
Basic - Employee smoking in a food preparation, storage or warewashing area. Employee smoking a cigarette while working grill outside.
12B-10-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in standing water underneath food preparation table on line in store.
10-07-4
82
Jan 17, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning** - From follow-up inspection 2025-01-17: **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-17: No proof of employee training provided at time of callback. **Admin Complaint**
53B-01-5
82
Nov 13, 2024
Complaint Full
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled. **Repeat Violation** **Warning**
02D-01-5
64
Sep 18, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2024-09-18: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. - From follow-up inspection 2024-09-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler. - From follow-up inspection 2024-09-18: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. - From follow-up inspection 2024-09-18: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall opposite of 3 compartment sink has exposed wires next to electrical boxes. - From follow-up inspection 2024-09-18: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen. - From follow-up inspection 2024-09-18: **Time Extended**
21-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning in clear container. - From follow-up inspection 2024-09-18: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. - From follow-up inspection 2024-09-18: **Time Extended**
12B-07-4
52
Sep 13, 2024
Food-Licensing Inspection
6 critical violations. 7 major violations. 12 minor violations.
View 25 violations
High Priority - Toxic substance/chemical improperly stored. Room and linen spray on top of dry storage rack over sugar and multiple items.
41-10-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer for laundry. Operator bought correct sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around kitchen entrance if door.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 47 F, raw beef 70 F, cooked pork 48 F, potato salad 49 F, operators relocated to reach in freezer at time of inspection.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided at time at of inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink in kitchen.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid.
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at front counter.
25-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Through kitchen.
36-73-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting in kitchen near mop sink.
42-02-4
Basic - Insect control device installed over handwash sink in kitchen.
35B-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Plumbing system in disrepair. Handwash sink leaking on to floor in kitchen. Pipe not connected. Operator fixed at time of inspection.
29-08-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall opposite of 3 compartment sink has exposed wires next to electrical boxes.
36-30-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning in clear container.
02D-01-5
11
Frequently Asked Questions
When was My Mamma's BBQ & Gourmet Sauces last inspected?
The most recent health inspection at My Mamma's BBQ & Gourmet Sauces on file is from Nov 13, 2025. The public record contains five inspections in total.
What is the most common violation at My Mamma's BBQ & Gourmet Sauces?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at My Mamma's BBQ & Gourmet Sauces.
How does My Mamma's BBQ & Gourmet Sauces compare to other restaurants in Riverview?
My Mamma's BBQ & Gourmet Sauces most recently scored 82 out of 100, which is higher than the Riverview average of 69.
Has My Mamma's BBQ & Gourmet Sauces' inspection record improved over time?
Results have been roughly steady. Inspections at My Mamma's BBQ & Gourmet Sauces have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at My Mamma's BBQ & Gourmet Sauces means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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