My Lounge Orlando

7958 Via Dellagio Way #100, Orlando, FL 32819

Bar / Pub

Last inspected: Dec 12, 2023

Score

High Risk

Going back to 2022, My Lounge Orlando has three inspections in the public record. On Dec 12, 2023, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection. My Lounge Orlando's record stops at Dec 12, 2023, more than two years back, so current conditions may differ.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 11 violations per visit.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Orlando restaurant, which scores around 79. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2023

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw shrimp over ready to eat cooked polenta 2) raw chicken and raw ground beef chub over ready to eat fruit in beverage walk in cooler **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table in kitchen **Corrected On-Site**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Next to oven in kicthen **Corrected On-Site**

31A-09-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and operator posted on wall **Corrected On-Site**

02B-02-5

Intermediate - Spray bottle containing blue toxic substance not labeled under prep table in kicthen **Corrected On-Site**

41-17-4

Basic - Clean strainers not stored inverted or in a protected manner at the bar **Corrected On-Site**

24-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf next to espresso cups in kitchen **Corrected On-Site**

12B-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Toothpicks on front counter **Corrected On-Site**

25-06-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Have date but need time for ROP items

03G-53-1

Basic - Working containers of food removed from original container not identified by common name. Bowl of flour on front line next to pasta sheeter **Corrected On-Site**

02D-01-5

Jan 9, 2023

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 22, 2022

Complaint Full

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggplant purée 92F in walk in cooler made at 11am and temped at 3:40pm

03D-01-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced beef over ready to eat rice in walk in cooler. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling Eggplant purée 92F in walk in cooler made at 11am and temped at 3:40pm

01B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

02C-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Product in deep pan and covered Advised to place in small pan and not cover

03D-15-4

Basic - Ceiling tile missing above soda station in kitchen

36-36-4

Basic - White Cutting board has cut marks and is no longer cleanable front kitchen **Corrected On-Site**

14-09-4

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar ingredient bin by back area. **Corrected On-Site**

02D-01-5

Basic - Carbon dioxide/helium tanks not adequately secured back area. **Corrected On-Site**

51-11-4

Frequently Asked Questions

When was My Lounge Orlando last inspected?

The most recent health inspection at My Lounge Orlando on file is from Dec 12, 2023. The public record contains three inspections in total.

What is the most common violation at My Lounge Orlando?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at My Lounge Orlando.

How does My Lounge Orlando compare to other restaurants in Orlando?

My Lounge Orlando most recently scored 43 out of 100, which is lower than the Orlando average of 79.

Has My Lounge Orlando's inspection record improved over time?

No. Recent inspections at My Lounge Orlando have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at My Lounge Orlando means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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