My Little Captain Gourmet
Last inspected: Feb 12, 2026
90
Score
The health department has logged 17 inspections at My Little Captain Gourmet, the earliest from 2022. The most recent report on file is from Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “ten (10) foot-candles of light at least 30 inches” has been the most frequent reason, cited six times.
The city-wide average for Miami sits at 74, putting My Little Captain Gourmet on the better side of that line. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dry food containers soiled. Also observed drainage floor soiled, located under three compartment sink. Operator cleaned it during inspection.
23-03-4
90
Oct 10, 2025
Routine - Food
No violations found.
100
Oct 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach behind soap dispenser, located in kitchen area, one live roach in between wall and hand wash sink, located in kitchen area, one live roach underneath of three compartment sink, located in kitchen area. **Warning**
35A-05-4
Basic - Walk-in freezer shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm. Operator set up the sanitation bucket, recheck chlorine sanitation of 100 ppm. **Corrected On-Site** **Warning**
21-07-4
78
Jul 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Basic - Hole in or other damage to wall. Located in front of double walk in cooler behind the storage shelves.
36-24-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Feb 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container lids cracked located at dry storage area.
14-16-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
38-04-4
Basic - Ceiling tile missing. Above walk in cooler.
36-36-4
Basic - Floor tiles missing and/or in disrepair. Dry storage area. **Repeat Violation**
36-17-5
78
Dec 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the dry storage area by the walk in cooler door. **Warning** - From follow-up inspection 2024-08-27: Still observed **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Still observed. **Time Extended**
38-04-4
90
Aug 26, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler, operator open the walk in freezer door to bring the food temperature down to 41°F. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler. **Admin Complaint**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on employees bathroom, paper towels was replaced during inspection. **Corrected On-Site** **Warning**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded during inspection. **Corrected On-Site** **Warning**
14-09-4
Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 48°F. **Warning**
14-11-5
Basic - Food stored on floor. Observed gallons of milk and gallons of orange juice on walk in cooler floor. Operator properly stored it. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. At the dry storage area by the walk in cooler door. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor drain soiled under three compartment sink **Warning**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.. **Repeat Violation** **Warning**
38-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm, operator set up the sanitation solution again, recheck chlorine 100 ppm. **Corrected On-Site** **Warning**
21-07-4
39
Mar 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Observed Sunsel Applesauce dented cans on dry storage shelves.
01B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled.
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Nov 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping cloth stored inside chlorine sanitation solution 200 ppm, operator add water. Recheck 100 ppm. **Corrected On-Site**
41-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed single white cutting board with cut marks.
14-09-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer . **Repeat Violation**
38-04-4
78
Aug 16, 2023
Routine - Food
No violations found.
100
Aug 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 52 F. **Admin Complaint** - From follow-up inspection 2023-08-11: At the time of callback inspection observed walk in cooler with a ambient temperature of 55° F, no food stored inside walk in cooler, technician waiting for parts ordered. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-11: At the time of callback inspection observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46F - Cold Holding); ; ham (52F - Cold Holding); cooked chicken (53F - Cold Holding); raw chicken (38F - Cold Holding); potatoes (39F - Cold Holding); burgers patties (36F - Cold Holding) inside walk in freezer. **Admin Complaint** - From follow-up inspection 2023-08-11: At the time of callback inspection observed raw beef inside 39°F (cold holding), sausage patties 38°F(cold holding) inside walk in freezer. **Time Extended**
03A-05-5
86
Aug 10, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding); ; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding); ; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator. **Admin Complaint**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed Mandarin Orange, Fruit Mix dented cans on dry storage shelves. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched his nose and continued serving food, without change gloves and washed his hands. Operator washed hands and changed gloves. **Corrected On-Site** **Admin Complaint**
12A-10-4
Intermediate - No running water at vegetable sink. **Warning**
27-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned plastic food cover container lids stored inside mop sink, operator removed and washed properly during inspection. **Corrected On-Site** **Warning**
24-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wear watch while preparing food. Operator removed the watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 52° F. **Admin Complaint**
14-11-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
38-04-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); raw chicken (38°F - Cold Holding); potatoes (39°F - Cold Holding); burgers patties (36°F - Cold Holding) inside walk in freezer. **Admin Complaint**
03A-05-5
Basic - Water leaking from pipe and/or faucet/handle. Under vegetable sink. **Warning**
29-11-4
35
May 16, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Sliced apples 6.26 lbs.
01B-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of food storage container soiled.
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth inside sanitation solutions at 200 ppm. Operator add water, recheck 100 ppm. **Corrected On-Site**
21-07-4
74
Mar 10, 2023
Routine - Food
No violations found.
100
Jan 19, 2023
Routine - Food
No violations found.
100
Nov 3, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was My Little Captain Gourmet last inspected?
The most recent health inspection at My Little Captain Gourmet on file is from Feb 12, 2026. The public record contains 17 inspections in total.
What is the most common violation at My Little Captain Gourmet?
Across the inspection record, “ten (10) foot-candles of light at least 30 inches” has been cited six times, more than any other issue at My Little Captain Gourmet.
How does My Little Captain Gourmet compare to other restaurants in Miami?
My Little Captain Gourmet most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has My Little Captain Gourmet's inspection record improved over time?
Results have been roughly steady. Inspections at My Little Captain Gourmet have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at My Little Captain Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is My Little Captain Gourmet inspected?
Based on the inspection history on file, My Little Captain Gourmet is inspected around five times per year on average.
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