My Kitchen Wings & Fish
Last inspected: Mar 13, 2026
90
Score
The health department has logged 12 inspections at My Kitchen Wings & Fish, the earliest from 2023. The most recent report on file is from Mar 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing five times across the record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in hallway by bathroom - From follow-up inspection 2026-03-13: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - High grass/weeds surrounding building. Outside back door has high grass - From follow-up inspection 2026-03-13: **Time Extended**
33-36-4
90
Mar 12, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top of water heater in kitchen next to 3 compartment sink**Warning** **Warning**
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Green Mat being cleaned in hand sink in kitchen
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2/21/26 **Warning**
53B-05-5
Basic - Cove molding at floor/wall juncture broken/missing in hallway by bathroom
36-03-4
Basic - High grass/weeds surrounding building. Outside back door has high grass
33-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish and shrimp in several totes and 3 compartment sink defrosting in standing water Gizzards sitting in kitchen under prep table defrosting at room temperature
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Sep 30, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen areas
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in hallway by restroom
36-03-4
Basic - Floor soiled/has accumulation of debris under fryers
36-73-4
Basic - Floor tiles missing and/or in disrepair in hallway area
36-17-5
Basic - High grass/weeds surrounding building Outside back door , very high grass/weeds
33-36-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles stored in raw wings **Corrected On-Site**
10-06-5
Basic - Reuse of single-service or single-use articles. Margarine container cut and used as scoop - operator discarded **Corrected On-Site**
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Large sink of gizzards defrosting in standing water in 3 compartment sink - discussed proper defrosting methods **Corrected On-Site**
06-01-5
67
Mar 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in hallway by restroom **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
36-03-4
86
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
50
Nov 7, 2024
Routine - Food
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food Temperature Measuring Devices Provided and Accurate
FL-46
Certified Food Manager Identification
FL-02
64
May 7, 2024
Complaint Full
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Pesticide-emitting strip present in food prep area. 2 Fly strips on cooks line **Corrected On-Site**
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Wings on line 48°; less than 30 minutes, operator moved to refrigeration for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing in hallway by restroom
36-03-4
Basic - Floor tiles missing and/or in disrepair. Hallway has broken tiles
36-17-5
Basic - Hole in or other damage to wall. Outlet cover missing to outlet in kitchen by upright freezer
36-24-5
Basic - Ice buildup in upright reach-in freezer back prep area
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of refrigerator in kitchen has dust buildup
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in freezer back prep area , bottom shelf soiled
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia defrosting at room temperature **Corrected On-Site**
06-01-5
Basic - Unnecessary items/unused equipment on the premises by back door
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Lu sealed floors in cooking and prep area
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
37
Apr 18, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods from previous day
02C-02-5
Basic - Self-closing device on bathroom door disconnected/broken. **Corrected On-Site**
32-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Ice buildup in reach-in freezer back prep room
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer back prep area soilded
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with microwave **Corrected On-Site**
40-06-5
67
Nov 29, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler - per operator, wings prepared previous day **Repeat Violation**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes stored in hand sink on cooks line **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to vents throughout kitchen and prep area
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. By restrooms and down area in hallway by back door
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of freezers soiled
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer in back prep area soiled
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in several areas in kitchen **Repeat Violation**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Jul 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager foods in reach in cooler prepared previous day **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-02-5
86
May 11, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager foods in reach in cooler prepared previous day **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager TAE KIM - expired 3/21/23 **Warning**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright white freezer in kitchen - heavy ice buildup **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled **Warning**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area **Warning**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled **Corrected On-Site** **Warning**
02D-01-5
52
Jan 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was My Kitchen Wings & Fish last inspected?
The most recent health inspection at My Kitchen Wings & Fish on file is from Mar 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at My Kitchen Wings & Fish?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at My Kitchen Wings & Fish.
How does My Kitchen Wings & Fish compare to other restaurants in Orlando?
My Kitchen Wings & Fish most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has My Kitchen Wings & Fish's inspection record improved over time?
Results have been roughly steady. Inspections at My Kitchen Wings & Fish have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at My Kitchen Wings & Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is My Kitchen Wings & Fish inspected?
Based on the inspection history on file, My Kitchen Wings & Fish is inspected around four times per year on average.
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